Ingredients with Measurements:
- 2 cups plain Greek yogurt
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
- 1/4 cup chocolate chips
- 1/4 tsp cardamom powder
- 1/4 tsp nutmeg powder
- 1/4 tsp cinnamon powder
- 1/4 cup chopped pistachios (optional)
Special Equipment Needed:
- Cheesecloth
- Mixing bowl
- Electric mixer or whisk
- Serving bowls
Step-by-Step Instructions:
1. Place the Greek yogurt in a cheesecloth-lined strainer over a bowl and let it drain in the refrigerator for 2-3 hours.
2. In a mixing bowl, whisk the drained yogurt until smooth.
3. Add the powdered sugar, cocoa powder, cardamom powder, nutmeg powder, and cinnamon powder to the yogurt and mix until well combined.
4. Fold in the chocolate chips and chopped pistachios (if using).
5. Chill the mixture in the refrigerator for at least 30 minutes before serving.
6. Serve the chocolate shrikhand in individual bowls and garnish with additional chocolate chips and chopped pistachios, if desired.
Time:
Preparation time: 10 minutes
Cooking time: None
Chilling time: 2-3 hours
Temperature:
Refrigerate the yogurt for 2-3 hours before making the shrikhand. Serve chilled.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 220
Fat: 9g
Carbohydrates: 26g
Protein: 12g
Sugar: 22g
Substitutions for ingredients:
- Regular yogurt can be used instead of Greek yogurt, but the shrikhand will be less thick.
- Almonds or cashews can be used instead of pistachios.
- Dark chocolate chips can be used instead of regular chocolate chips.
Variations:
- Add saffron strands to the shrikhand for a traditional Indian flavor.
- Use white chocolate chips instead of regular chocolate chips for a sweeter taste.
- Add a tablespoon of rose water for a floral flavor.
Tips and Tricks:
- Make sure to drain the yogurt for at least 2-3 hours to achieve a thick, creamy consistency.
- Use a whisk or electric mixer to ensure that the yogurt is smooth and free of lumps.
- Fold in the chocolate chips gently to avoid breaking them.
Storage Instructions:
Store the chocolate shrikhand in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
This recipe does not require reheating.
Presentation Ideas:
Serve the chocolate shrikhand in individual bowls and garnish with additional chocolate chips and chopped pistachios.
Garnishes:
- Chopped pistachios
- Chocolate chips
- Saffron strands
- Rose petals
Pairings:
- Serve the chocolate shrikhand with fresh fruit, such as strawberries or raspberries.
- Pair with a cup of hot chai tea for a traditional Indian dessert experience.
Suggested Side Dishes:
This recipe does not require a side dish.
Troubleshooting Advice:
- If the shrikhand is too thick, add a tablespoon of milk to thin it out.
- If the shrikhand is too thin, add a tablespoon of powdered sugar to thicken it.
Food Safety Advice:
- Make sure to use fresh yogurt and check the expiration date before using.
- Store the shrikhand in the refrigerator and discard any leftovers after 3 days.
Food History:
Shrikhand is a traditional Indian dessert made with strained yogurt and flavored with spices and sweeteners. It is often served during festivals and special occasions.
Flavor Profiles:
The chocolate shrikhand has a rich, creamy flavor with a hint of cardamom, nutmeg, and cinnamon. The chocolate chips add a sweet, chocolatey crunch.
Serving Suggestions:
Serve the chocolate shrikhand as a dessert after a meal or as a sweet snack.
Related Categories
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Region: Indian