Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 1 egg
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup chopped walnuts
Special equipment needed:
- Rolling pin
- Pastry cutter
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, combine the flour, sugar, salt, and baking powder.
3. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the sour cream, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. Knead the dough on a floured surface for a few minutes until it becomes smooth.
7. Roll out the dough to 1/4 inch thickness.
8. Use a pastry cutter to cut out circles of dough, about 3 inches in diameter.
9. Place a teaspoon of chocolate chips and a few chopped walnuts in the center of each circle.
10. Fold the edges of the circle up and over the filling, creating a triangular shape.
11. Pinch the edges of the dough together to seal the filling inside.
12. Place the shekerbura on a baking sheet lined with parchment paper.
13. Bake for 20-25 minutes, or until the shekerbura are golden brown.
14. Allow the shekerbura to cool for a few minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 20-25 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12 shekerbura
Nutritional information:
Calories: 220
Fat: 12g
Carbohydrates: 25g
Protein: 3g
Substitutions for ingredients:
- You can use margarine instead of butter.
- You can use Greek yogurt instead of sour cream.
- You can use any type of chocolate chips you prefer.
- You can use any type of nuts you prefer.
Variations:
- You can add dried fruit to the filling.
- You can add cinnamon to the dough for a spiced flavor.
- You can use a different type of chocolate, such as white or dark chocolate.
Tips and tricks:
- Make sure the butter is softened before mixing it with the dry ingredients.
- Don't overwork the dough, as this can make it tough.
- Use a pastry cutter to create even circles of dough.
- Pinch the edges of the dough together tightly to prevent the filling from leaking out.
Storage instructions:
Store the shekerbura in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the shekerbura, place them in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
Arrange the shekerbura on a platter and dust with powdered sugar.
Garnishes:
Sprinkle chopped nuts or chocolate shavings on top of the shekerbura.
Pairings:
Serve the shekerbura with a cup of hot tea or coffee.
Suggested side dishes:
These shekerbura are a sweet treat on their own and do not require any side dishes.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the filling leaks out during baking, make sure the edges of the dough are pinched together tightly.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before preparing the dough and filling.
Food history:
Shekerbura is a traditional Azerbaijani pastry that is typically made during the spring holiday of Novruz.
Flavor profiles:
These shekerbura have a sweet and nutty flavor, with a rich chocolate filling.
Serving suggestions:
Serve the shekerbura as a dessert or snack.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: Azerbaijani
Taste: Rich, Sweet, Chocolatey, Nutty, Buttery