Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup cocoa powder
- 1/4 cup butter, softened
- 1/2 cup sugar
- 1 large egg
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the egg and mix until combined.
5. Add the buttermilk and vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chocolate chips.
8. On a lightly floured surface, roll out the dough to ¼ inch thickness.
9. Cut out the dough with a cookie cutter and place on a parchment-lined baking sheet.
10. Bake for 10-12 minutes or until the edges are lightly golden brown.
11. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes 12 cookies
Nutritional Information (per serving):
Calories: 150
Fat: 7 g
Carbohydrates: 19 g
Protein: 2 g
Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or vegan butter.
- Buttermilk: Can be substituted with almond milk or soy milk.
- Chocolate chips: Can be substituted with white chocolate chips or peanut butter chips.
Variations:
- Add 1/2 cup of chopped nuts for a crunchy texture.
- Add 1/2 cup of dried fruit for a fruity flavor.
Tips and Tricks:
- For a softer cookie, bake for 8-10 minutes.
- For a crispier cookie, bake for 12-14 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve with a scoop of vanilla ice cream and a drizzle of melted chocolate.
Garnishes:
Garnish with a sprinkle of powdered sugar or a dollop of whipped cream.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour.
Food Safety Advice:
Always wash your hands before handling food and make sure all ingredients are fresh.
Food History:
Sheermal is a traditional Indian flatbread made with flour, butter, and milk. It is usually served with curries or other savory dishes.
Flavor Profiles:
This cookie has a rich chocolate flavor with a hint of sweetness from the sugar and chocolate chips.
Serving Suggestions:
Serve as a dessert or snack with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Indian
Taste: Rich, Sweet, Moist, Chocolatey