Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, at room temperature
- 1/4 cup cocoa powder
- 1/4 cup milk
- 1/4 tsp salt
- Oil for deep frying
Special Equipment Needed:
- Rolling pin
- Cookie cutter or knife
- Deep frying pan
Step-by-Step Instructions:
1. In a large mixing bowl, combine the flour, powdered sugar, cocoa powder, and salt.
2. Add the butter to the bowl and mix it with the flour mixture until it resembles breadcrumbs.
3. Gradually add the milk and knead the dough until it comes together.
4. Divide the dough into 2 or 3 portions and roll each portion into a thin sheet.
5. Use a cookie cutter or knife to cut the dough into small diamond-shaped pieces.
6. Heat the oil in a deep frying pan over medium heat.
7. Once the oil is hot, add the diamond-shaped pieces to the pan and fry until golden brown.
8. Remove the fried shankarpali from the oil and place them on a paper towel to drain excess oil.
9. Repeat the process with the remaining dough.
10. Once all the shankarpali are fried and cooled, store them in an airtight container.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature for frying: 350°F (180°C)
Serving size:
Makes about 50-60 pieces
Nutritional information:
Calories per serving: 70
Total fat: 4g
Saturated fat: 2g
Cholesterol: 10mg
Sodium: 20mg
Total carbohydrates: 8g
Dietary fiber: 1g
Sugars: 2g
Protein: 1g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Salted butter can be used instead of unsalted butter.
- Almond milk or soy milk can be used instead of regular milk.
Variations:
- Add chopped nuts or raisins to the dough for added texture and flavor.
- Use different cookie cutter shapes for a fun twist.
Tips and Tricks:
- Make sure the dough is rolled out thin enough to ensure crispy shankarpali.
- Fry the shankarpali on medium heat to ensure they cook evenly and don't burn.
- Store the shankarpali in an airtight container to keep them fresh for longer.
Storage Instructions:
Store the shankarpali in an airtight container at room temperature for up to 2 weeks.
Reheating Instructions:
The shankarpali can be reheated in the microwave for a few seconds to regain their crispiness.
Presentation Ideas:
Serve the shankarpali in a decorative bowl or on a platter with a dusting of powdered sugar.
Garnishes:
Garnish with chopped nuts or chocolate shavings for added texture and flavor.
Pairings:
Serve the shankarpali with a hot cup of tea or coffee.
Suggested Side Dishes:
The shankarpali can be served as a snack on their own.
Troubleshooting Advice:
- If the dough is too dry, add a little more milk.
- If the shankarpali are too hard, reduce the cooking time or lower the heat.
Food Safety Advice:
Make sure the oil is hot enough before frying to prevent the shankarpali from absorbing too much oil.
Food History:
Shankarpali is a popular Indian snack that is traditionally made during festivals and special occasions.
Flavor Profiles:
The chocolate shankarpali has a rich chocolate flavor with a crispy texture.
Serving Suggestions:
Serve the shankarpali as a snack or dessert.
Related Categories
Cooking Method: N/A
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Region: Indian
Taste: Sweet, Nutty, Chocolatey, Crunchy