Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup semolina
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
- 1/4 cup ghee
- 1/4 cup milk
- Oil for frying
Special equipment needed:
- Rolling pin
- Cookie cutter or knife
- Deep frying pan
Step-by-step instructions:
1. In a mixing bowl, combine all-purpose flour, semolina, cocoa powder, and powdered sugar.
2. Add ghee to the mixture and mix well.
3. Gradually add milk and knead the dough until it forms a smooth ball.
4. Cover the dough and let it rest for 15 minutes.
5. Heat oil in a deep frying pan over medium heat.
6. Roll out the dough into a thin sheet using a rolling pin.
7. Cut the dough into small diamond shapes using a cookie cutter or knife.
8. Fry the diamond-shaped dough in hot oil until golden brown.
9. Remove the fried shakar pare from the oil and drain excess oil on a paper towel.
10. Allow the shakar pare to cool down completely.
11. Melt chocolate in a microwave or double boiler.
12. Dip the cooled shakar pare in melted chocolate and place them on a wire rack to set.
13. Once the chocolate is set, store the chocolate shakar pare in an airtight container.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature for frying: 350°F
Serving size:
This recipe makes about 20-25 chocolate shakar pare.
Nutritional information:
Calories per serving: 120
Total fat: 7g
Saturated fat: 4g
Cholesterol: 10mg
Sodium: 5mg
Total carbohydrates: 14g
Dietary fiber: 1g
Sugar: 4g
Protein: 2g
Substitutions for ingredients:
- You can use butter instead of ghee.
- You can use almond milk or soy milk instead of regular milk.
Variations:
- You can add chopped nuts like almonds, pistachios, or cashews to the dough.
- You can add cardamom powder or cinnamon powder to the dough for a different flavor.
Tips and tricks:
- Make sure the dough is not too soft or too hard. It should be smooth and pliable.
- Fry the shakar pare on medium heat to ensure they cook evenly.
- Dip the shakar pare in melted chocolate while they are completely cooled down to prevent the chocolate from melting.
Storage instructions:
Store the chocolate shakar pare in an airtight container at room temperature for up to a week.
Reheating instructions:
You can reheat the chocolate shakar pare in a microwave or oven for a few seconds before serving.
Presentation ideas:
Serve the chocolate shakar pare in a decorative bowl or plate.
Garnishes:
You can sprinkle chopped nuts or powdered sugar on top of the chocolate shakar pare for garnish.
Pairings:
Serve the chocolate shakar pare with a hot cup of tea or coffee.
Suggested side dishes:
These chocolate shakar pare can be enjoyed as a snack on their own.
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the dough is too sticky, add a little more flour.
- If the shakar pare are not crispy, fry them for a little longer.
Food safety advice:
Make sure the oil is not too hot to prevent the shakar pare from burning.
Food history:
Shakar pare is a popular Indian sweet snack that is usually made during festivals and special occasions.
Flavor profiles:
The chocolate shakar pare have a sweet and chocolatey flavor with a crispy texture.
Serving suggestions:
Serve the chocolate shakar pare as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian
Taste: Sweet, Crunchy, Chocolatey, Nutty