Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 2 tablespoons cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup chopped hazelnuts
- 1/2 cup Nutella
Special Equipment Needed:
- Medium bowl
- Whisk
- Electric mixer
- Baking sheet
- Parchment paper
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, salt, baking powder, cocoa powder, and sugar.
3. In a separate bowl, whisk together melted butter, eggs, vanilla extract, and milk.
4. Add wet ingredients to dry ingredients and mix until combined.
5. Fold in hazelnuts.
6. Line a baking sheet with parchment paper.
7. Scoop dough onto parchment paper in 1-inch balls.
8. Bake for 10-12 minutes or until golden brown.
9. Let cool for 5 minutes before transferring to a cooling rack.
10. Spread Nutella on top of each sfinge.
11. Sprinkle with chopped hazelnuts.
Time:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Temperature: 350°F
Serving Size: Makes 12 sfingi
Nutritional Information:
Calories: 160
Fat: 9 g
Carbohydrates: 17 g
Protein: 3 g
Substitutions for Ingredients:
- Coconut oil can be used in place of butter.
- Almond milk can be used in place of whole milk.
- Any type of nut can be used in place of hazelnuts.
Variations:
- Substitute Nutella with peanut butter or any other nut butter.
- Add 1/4 cup of mini chocolate chips to the dough for a chocolatey twist.
Tips and Tricks:
- Make sure to not over-bake the sfingi, as they will become dry and crumbly.
- Let the sfingi cool completely before adding the Nutella and hazelnuts.
Storage Instructions:
Store sfingi in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat sfingi in the oven at 350°F for 5 minutes or until warm.
Presentation Ideas:
- Serve sfingi on a platter with a drizzle of Nutella and chopped hazelnuts.
- Place sfingi in a bowl and top with a scoop of ice cream.
Garnishes:
- Chopped hazelnuts
- Chocolate shavings
- Powdered sugar
Pairings:
- Coffee
- Hot chocolate
- Vanilla ice cream
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the sfingi are not cooking evenly, rotate the baking sheet halfway through baking.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Do not leave the sfingi out at room temperature for more than 2 hours.
Food History:
Sfingi is a traditional Italian dessert that is believed to have originated in the 16th century. It is a fried doughnut-like pastry that is usually served with a sweet topping such as Nutella or jam.
Flavor Profiles:
Chocolate Sfingi with Hazelnut Cream has a rich and decadent flavor with notes of chocolate, hazelnuts, and sweetness from the Nutella.
Serving Suggestions:
- Serve as a dessert after a meal.
- Enjoy as a snack with a cup of coffee or tea.
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Region: Italian