Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup coconut milk
- 1 teaspoon vanilla extract
Special equipment needed:
- Griddle or non-stick pan
- Bowl
- Whisk
Step-by-step instructions:
1. In a bowl, whisk together the flour, cocoa powder, baking powder, salt, white sugar, and brown sugar.
2. In a separate bowl, whisk together the eggs, vegetable oil, coconut milk, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until combined.
4. Heat a griddle or non-stick pan over medium heat.
5. Grease the pan with a bit of oil or butter.
6. Spoon 1/4 cup of the batter onto the pan and spread it out with the back of a spoon.
7. Cook for 2-3 minutes, until the edges are golden brown.
8. Flip the serabi and cook for another 2-3 minutes.
9. Remove from the pan and repeat with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6 servings
Nutritional Information:
Calories: 250
Fat: 12 g
Carbohydrates: 33 g
Protein: 4 g
Substitutions for Ingredients
- All-purpose flour: can be substituted with almond flour or oat flour
- Cocoa powder: can be substituted with carob powder
- Vegetable oil: can be substituted with melted coconut oil
- Coconut milk: can be substituted with almond milk or oat milk
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the batter for a crunchy texture.
- Add 1/4 teaspoon of ground cardamom or cinnamon for a spicy flavor.
- Drizzle with melted chocolate for a decadent treat.
Tips and tricks:
- Make sure to spread the batter out evenly with the back of a spoon.
- Cook the serabi on medium heat to ensure that it cooks evenly.
- Serve with a scoop of ice cream or a dollop of whipped cream for a delicious dessert.
Storage instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Reheat in the microwave for 30-45 seconds or in a toaster oven for 2-3 minutes.
Presentation ideas:
- Serve on a plate with a scoop of ice cream and a drizzle of chocolate sauce.
- Place on a platter with fresh fruit and a dollop of whipped cream.
- Stack the serabi on a plate and top with a sprinkle of powdered sugar.
Garnishes:
- Chocolate sauce
- Powdered sugar
- Whipped cream
- Fresh fruit
Pairings:
- Coffee
- Tea
- Ice cream
Suggested side dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting advice:
- If the serabi is not cooking evenly, reduce the heat to low and cook for an additional minute.
- If the serabi is too dry, add a bit more coconut milk to the batter.
Food safety advice:
- Make sure to store the serabi in an airtight container in the refrigerator.
- Reheat the serabi in the microwave or toaster oven before serving.
Food history:
Serabi is a traditional Indonesian dessert that is made with rice flour and coconut milk. It is usually served with a variety of toppings such as chocolate sauce, powdered sugar, and fresh fruit.
Flavor profiles:
This dessert has a rich chocolate flavor with a hint of sweetness from the sugar. The coconut milk adds a creamy texture and the cocoa powder adds a deep chocolate flavor.
Serving suggestions:
This dessert is best served warm with a scoop of ice cream or a dollop of whipped cream. It can also be served with a drizzle of chocolate sauce or a sprinkle of powdered sugar.
Related Categories
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Region: Indonesian
Taste: Rich, Sweet, Chocolatey, Nutty, Coconutty