Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 cup Nutella
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, sugar, and milk.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
6. Cut the dough into circles using a biscuit cutter or a glass.
7. Place the circles on a baking sheet.
8. Spread 1 teaspoon of Nutella on each circle.
9. Fold the circles in half and press the edges together to seal.
10. Bake for 15-20 minutes or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes 12 sel roti
Nutritional Information:
Calories: 140
Fat: 6g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with coconut oil.
- Milk can be substituted with almond milk.
- Nutella can be substituted with peanut butter.
Variations:
- Use different fillings such as jam, Nutella and peanut butter, or cream cheese.
- Add spices such as cinnamon, nutmeg, and cardamom to the dough.
Tips and Tricks:
- Be sure to roll out the dough evenly for even baking.
- Use a light touch when pressing the edges together to seal.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes or until warm.
Presentation Ideas:
Serve the sel roti with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk at a time until desired consistency is reached.
- If the dough is too wet, add a tablespoon of flour at a time until desired consistency is reached.
Food Safety Advice:
Be sure to wash your hands before and after handling the dough.
Food History:
Sel roti is a traditional Nepali sweet bread that is often served during festivals and special occasions.
Flavor Profiles:
This sel roti has a rich chocolate flavor with a hint of sweetness from the Nutella filling.
Serving Suggestions:
Serve as a dessert or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Nepali
Taste: Rich, Sweet, Creamy, Nutty, Chocolatey