Ingredients with Measurements:
- 1 cup granulated sugar
- 2/3 cup light corn syrup
- 1 tablespoon cornstarch
- 1 tablespoon unsalted butter
- 1/2 cup water
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon sea salt
- 1/2 teaspoon vanilla extract
Special equipment needed:
- Candy thermometer
- Non-stick cooking spray
- Parchment paper
- Candy molds (optional)
Step-by-step instructions:
1. In a medium saucepan, combine sugar, corn syrup, cornstarch, butter, and water. Stir over medium heat until sugar dissolves.
2. Increase heat to high and bring mixture to a boil, stirring occasionally.
3. Once mixture reaches 260°F on a candy thermometer, remove from heat and stir in cocoa powder, sea salt, and vanilla extract.
4. Pour mixture onto a non-stick sprayed surface or parchment paper and let cool for 5-10 minutes.
5. Grease your hands with non-stick cooking spray and begin pulling the taffy until it becomes lighter in color and harder to pull (about 10-15 minutes).
6. Once taffy is firm, cut into bite-sized pieces and wrap in wax paper or store in an airtight container.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
5. Temperature:
- Heat mixture to 260°F on a candy thermometer.
Serving size:
- Makes approximately 20-25 pieces of taffy.
Nutritional information:
- Serving size: 1 piece
- Calories: 70
- Fat: 1g
- Carbohydrates: 16g
- Protein: 0g
- Sodium: 90mg
- Sugar: 14g
Substitutions for ingredients:
- Light corn syrup can be substituted with honey or agave nectar.
- Unsweetened cocoa powder can be substituted with chocolate chips or cocoa nibs.
Variations:
- Add chopped nuts or dried fruit to the taffy mixture before pouring onto non-stick surface.
- Use different flavored extracts such as peppermint or almond for a different flavor profile.
Tips and tricks:
- Use non-stick cooking spray on your hands and surface to prevent the taffy from sticking.
- Pull the taffy quickly and with force to create a smooth texture.
- Store taffy in an airtight container to prevent it from becoming too hard or sticky.
Storage instructions:
- Store taffy in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- Taffy does not need to be reheated.
Presentation ideas:
- Wrap taffy in wax paper and tie with a ribbon for a homemade touch.
Garnishes:
- Sprinkle sea salt on top of the taffy for an extra salty kick.
Pairings:
- Serve taffy with a glass of milk or hot cocoa.
Suggested side dishes:
- Taffy is a sweet treat and does not require any side dishes.
Troubleshooting advice:
- If taffy is too sticky, it may need to be pulled longer.
- If taffy is too hard, it may have been pulled too much.
Food safety advice:
- Use caution when working with hot sugar mixtures as they can cause severe burns.
Food history:
- Taffy has been a popular candy in the United States since the 19th century.
Flavor profiles:
- Chocolate sea salt taffy is a sweet and salty treat with a rich chocolate flavor.
Serving suggestions:
- Serve taffy as a dessert or snack.
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Taste: Sweet, Salty, Chocolatey, Rich