Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Special Equipment Needed:
- Deep fryer or heavy-bottomed pot
- Candy thermometer
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, vegetable oil, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.
5. Using a cookie scoop or spoon, drop the dough into the hot oil, making sure not to overcrowd the pot.
6. Fry the doughnuts for 2-3 minutes on each side, until they are golden brown and cooked through.
7. Use a slotted spoon to remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Dust the doughnuts with powdered sugar while they are still warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes 12 doughnuts
Nutritional information:
Calories: 190
Fat: 8g
Carbohydrates: 28g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almond milk or soy milk can be used instead of regular milk.
- Coconut oil or melted butter can be used instead of vegetable oil.
Variations:
- Add chopped nuts or chocolate chips to the dough for added texture.
- Drizzle melted chocolate over the doughnuts for a decadent touch.
- Add a pinch of cinnamon or cayenne pepper to the dough for a spicy twist.
Tips and Tricks:
- Make sure the oil is at the correct temperature before frying the doughnuts to ensure they cook evenly.
- Use a cookie scoop or spoon to make uniform-sized doughnuts.
- Dust the doughnuts with powdered sugar while they are still warm for better adherence.
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in a 350°F oven for 5-10 minutes or until warmed through.
Presentation Ideas:
Arrange the doughnuts on a platter and dust with powdered sugar. Serve with a side of whipped cream or ice cream.
Garnishes:
- Fresh berries
- Chopped nuts
- Chocolate shavings
Pairings:
- Coffee
- Hot chocolate
- Milk
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the dough is too dry, add a splash of milk.
- If the dough is too wet, add a tablespoon of flour at a time until the dough comes together.
Food Safety Advice:
- Use caution when working with hot oil.
- Make sure the doughnuts are cooked through before serving.
Food History:
Sata andagi is a traditional Okinawan doughnut that is typically made with flour, sugar, and eggs. This recipe puts a chocolate twist on the classic treat.
Flavor Profiles:
The chocolate sata andagi doughnuts are sweet and chocolaty with a crispy exterior and soft, cake-like interior.
Serving Suggestions:
Serve the doughnuts as a dessert or snack. They are perfect for a party or gathering.
Related Categories
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Region: Japanese
Taste: Sweet, Chocolatey, Nutty, Deep, Creamy, Deep-Fried