Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
- 1/4 cup vegetable oil
- 1/4 cup water
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts (optional)
- Oil for frying
Special equipment needed:
- Rolling pin
- Pastry brush
- Deep frying pan
Step-by-step instructions:
1. In a mixing bowl, combine flour, cocoa powder, and powdered sugar.
2. Add vegetable oil and mix until crumbly.
3. Gradually add water and knead until a smooth dough forms.
4. Cover the dough and let it rest for 10 minutes.
5. Roll the dough into a thin sheet and cut into triangles.
6. Place a few chocolate chips and chopped nuts (if using) on one end of the triangle.
7. Fold the other end over the filling to form a samosa shape.
8. Use a pastry brush to seal the edges with water.
9. Heat oil in a deep frying pan over medium heat.
10. Fry the samosas until golden brown and crispy.
11. Drain on a paper towel to remove excess oil.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Medium heat for frying
Serving size:
Makes 12 samosas
Nutritional information:
Calories per serving: 180
Fat: 10g
Carbohydrates: 21g
Protein: 3g
Sugar: 8g
Fiber: 2g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almond flour can be used instead of cocoa powder.
- Honey or maple syrup can be used instead of powdered sugar.
- Any type of oil can be used instead of vegetable oil.
- Milk or almond milk can be used instead of water.
- White chocolate chips or peanut butter chips can be used instead of chocolate chips.
- Dried fruit or coconut flakes can be used instead of nuts.
Variations:
- Add a pinch of cinnamon or cardamom to the dough for a spiced flavor.
- Dip the samosas in melted chocolate for an extra chocolatey treat.
- Add a tablespoon of peanut butter to the filling for a nutty flavor.
- Use different types of chocolate chips, such as dark chocolate or white chocolate.
- Add a teaspoon of vanilla extract to the dough for a vanilla flavor.
Tips and tricks:
- Make sure the dough is rolled thin enough to prevent the samosas from being too doughy.
- Use a non-stick frying pan to prevent the samosas from sticking.
- Don't overfill the samosas to prevent them from bursting while frying.
- Serve warm for the best taste and texture.
Storage instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat in a preheated oven at 350°F for 5-10 minutes or until warm and crispy.
Presentation ideas:
Arrange the samosas on a platter and dust with powdered sugar or cocoa powder. Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Sprinkle with chopped nuts or chocolate shavings.
Pairings:
Serve with a cup of hot chocolate or coffee.
Suggested side dishes:
Fresh fruit or a fruit salad.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the samosas are too oily, drain on a paper towel for longer.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the samosas from absorbing too much oil.
- Use caution when frying to prevent burns.
Food history:
Samosas originated in India and are a popular snack in many parts of the world. Chocolate samosas are a modern twist on the traditional savory samosas.
Flavor profiles:
Chocolatey, sweet, crispy, nutty (if using nuts)
Serving suggestions:
Serve as a dessert or a sweet snack.
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Taste: Rich, Chocolatey, Sweet, Savory, Crispy