Ingredients with Measurements:
- 1 cup of short-grain rice
- 4 cups of water
- 4 cups of milk
- 1 cup of sugar
- 1/2 cup of cocoa powder
- 1/4 cup of cornstarch
- 1/4 cup of water
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
- Serving bowls
Step-by-step instructions:
1. Rinse the rice in cold water and drain.
2. In a large pot, bring 4 cups of water to a boil.
3. Add the rice to the boiling water and cook for 10 minutes.
4. Drain the rice and return it to the pot.
5. Add 4 cups of milk, 1 cup of sugar, 1/2 cup of cocoa powder, and 1/4 teaspoon of salt to the pot.
6. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
7. Reduce the heat to low and simmer for 20-25 minutes, or until the rice is tender and the mixture has thickened.
8. In a small bowl, whisk together 1/4 cup of cornstarch and 1/4 cup of water.
9. Add the cornstarch mixture to the pot and stir well.
10. Cook for an additional 5 minutes, or until the mixture has thickened.
11. Remove from heat and stir in 1 teaspoon of vanilla extract.
12. Divide the mixture into serving bowls and let cool to room temperature.
13. Refrigerate for at least 2 hours before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 45 minutes
Temperature:
- Medium heat for cooking, low heat for simmering
Serving size:
- This recipe makes 6-8 servings.
Nutritional information:
- Calories: 460
- Fat: 7g
- Carbohydrates: 92g
- Protein: 10g
- Sodium: 200mg
- Sugar: 59g
Substitutions for ingredients:
- You can use long-grain rice instead of short-grain rice.
- You can use almond milk or coconut milk instead of regular milk.
- You can use brown sugar or honey instead of white sugar.
Variations:
- You can add chopped nuts or dried fruit to the mixture before cooking.
- You can sprinkle cinnamon or nutmeg on top of the finished dish.
- You can use white chocolate or dark chocolate instead of cocoa powder.
Tips and tricks:
- Stir the mixture frequently to prevent it from sticking to the bottom of the pot.
- If the mixture is too thick, add more milk or water.
- If the mixture is too thin, add more cornstarch.
Storage instructions:
- Store leftover sütlaç in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave the sütlaç for 30 seconds to 1 minute, or until warm.
Presentation ideas:
- Serve the sütlaç in small bowls or cups.
- Garnish with whipped cream or chocolate shavings.
Pairings:
- Serve with Turkish tea or coffee.
Suggested side dishes:
- Baklava
- Turkish delight
- Fresh fruit
Troubleshooting advice:
- If the mixture is too thick, add more milk or water.
- If the mixture is too thin, add more cornstarch.
Food safety advice:
- Make sure to cook the rice thoroughly to prevent foodborne illness.
Food history:
- Sütlaç is a traditional Turkish rice pudding that dates back to the Ottoman Empire.
Flavor profiles:
- Creamy, chocolatey, sweet, and slightly nutty.
Serving suggestions:
- Serve chilled or at room temperature.
Related Categories
Cooking Method: N/A
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Region: Turkish
Taste: Rich, Creamy, Chocolaty, Sweet, Comforting