Ingredients with Measurements:
- 1 1/2 cups crushed vanilla wafers
- 1 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup chopped walnuts
- 1/4 cup dark rum
- 2 tablespoons light corn syrup
- 1/2 teaspoon vanilla extract
- Additional powdered sugar for rolling
Special equipment needed: None
Step-by-step instructions:
a. In a large bowl, mix together the crushed vanilla wafers, powdered sugar, cocoa powder, and chopped walnuts.
b. Add the rum, corn syrup, and vanilla extract to the bowl and mix until well combined.
c. Using a small cookie scoop or spoon, form the mixture into 1-inch balls and roll them in powdered sugar to coat.
d. Place the rum balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour or until firm.
e. Serve chilled and enjoy!
20 minutes preparation time, no cooking time
5. Temperature: None
Serving size: Makes approximately 24 rum balls
Nutritional information:
- Calories: 110
- Fat: 4g
- Carbohydrates: 16g
- Protein: 1g
- Sodium: 35mg
- Sugar: 12g
Substitutions for ingredients:
- Crushed graham crackers can be used instead of vanilla wafers.
- Chopped pecans or almonds can be used instead of walnuts.
- Brandy or whiskey can be used instead of rum.
Variations:
- Add 1/4 cup shredded coconut to the mixture for a tropical twist.
- Roll the rum balls in crushed nuts or sprinkles instead of powdered sugar.
- Dip the rum balls in melted chocolate for an extra decadent treat.
Tips and tricks:
- Use a cookie scoop to make uniform-sized rum balls.
- If the mixture is too dry, add a little more corn syrup or rum.
- Store the rum balls in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions: Store the rum balls in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions: None needed
Presentation ideas: Serve the rum balls on a platter or in a decorative bowl.
Garnishes: None needed
Pairings: Serve the rum balls with a glass of milk or a cup of coffee.
Suggested side dishes: None needed
Troubleshooting advice:
- If the mixture is too wet, add a little more powdered sugar.
- If the rum balls are too soft, refrigerate them for a little longer.
Food safety advice:
- Use pasteurized eggs if using raw egg whites in the recipe.
- Wash your hands and all utensils thoroughly before preparing the recipe.
Food history: Rum balls are a popular holiday treat that originated in Europe.
Flavor profiles: Sweet, chocolatey, and nutty with a hint of rum.
Serving suggestions: Serve the rum balls as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Chocolatey, Rum, Nutty, Chewy, Rum-Flavored