Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup rose petals
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Wire cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour 9-inch round cake pan.
2. In a medium bowl, sift together flour, baking powder, baking soda, salt, and cocoa powder.
3. In a large bowl, cream together butter and sugar with an electric mixer until light and fluffy.
4. Beat in eggs one at a time, then add vanilla extract.
5. Alternately add dry ingredients and buttermilk to the creamed mixture, beginning and ending with the dry ingredients.
6. Stir in chocolate chips, walnuts, and rose petals.
7. Pour batter into prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool cake in pan for 10 minutes, then turn out onto a wire cooling rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 300
Fat: 12g
Carbohydrates: 40g
Protein: 5g
Substitutions for Ingredients:
- Butter: can be substituted with vegetable oil
- Buttermilk: can be substituted with plain yogurt or milk
- Semi-sweet chocolate chips: can be substituted with dark chocolate chips
- Walnuts: can be substituted with pecans or almonds
- Rose petals: can be substituted with other edible flowers such as lavender or chamomile
Variations:
- Add 1/2 cup of dried fruit such as cranberries or cherries
- Substitute rose petals with 1/2 cup of chopped fresh strawberries
- Add 1 teaspoon of ground cinnamon or nutmeg
Tips and Tricks:
- Make sure all ingredients are at room temperature before beginning.
- Measure out all ingredients before beginning.
- Grease and flour the pan to ensure the cake does not stick.
Storage Instructions:
Store cake in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat cake in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Dust with powdered sugar
- Drizzle with melted chocolate
- Top with fresh fruit
Garnishes:
- Chopped walnuts
- Rose petals
- Chocolate chips
- Powdered sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Fresh fruit
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If cake is too dry, add a few tablespoons of buttermilk.
- If cake is too dense, add a few tablespoons of baking powder.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure all utensils and equipment are clean before use.
- Store cake in an airtight container at room temperature.
Food History:
Chocolate cake has been around for centuries, with recipes dating back to the 1700s. The addition of rose petals is a more recent addition, with the first recipe for Chocolate Rose Cake appearing in the early 1900s.
Flavor Profiles:
This cake has a rich chocolate flavor with a hint of floral sweetness from the rose petals.
Serving Suggestions:
This cake is perfect for special occasions and can be served with fresh fruit, ice cream, or whipped cream.
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