Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup heavy cream
- 1/4 cup confectioners' sugar
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
- 2-inch round cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In the bowl of a stand mixer, combine the flour, baking powder, salt, cocoa powder, and sugar.
3. Add in the vegetable oil, milk, eggs, and vanilla extract and mix until combined.
4. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
5. Cut out 2-inch circles using a cookie cutter and place on a parchment-lined baking sheet.
6. Bake for 10 minutes, or until the cookies are set.
7. Let cool completely before assembling.
8. In a medium bowl, combine the shredded coconut, heavy cream, and confectioners' sugar.
9. Whip until soft peaks form.
10. To assemble, spread a dollop of the coconut cream onto each cookie.
11. Place a second cookie on top and press lightly to adhere.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 140
Fat: 8g
Carbohydrates: 15g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour: gluten-free flour blend
- Vegetable oil: coconut oil
- Milk: almond milk
Variations:
- Add 1/2 cup of chopped nuts to the dough
- Substitute the coconut cream with whipped cream cheese
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- Use a sharp cookie cutter to get clean edges on the cookies.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve on a platter with fresh berries.
- Arrange on a cake stand.
Garnishes:
- Sprinkle with shredded coconut.
- Drizzle with melted chocolate.
Pairings:
- Serve with a hot cup of coffee or tea.
- Enjoy with a glass of cold milk.
Suggested Side Dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting Advice:
- If the cookies spread too much during baking, chill the dough for 15 minutes before rolling out.
Food Safety Advice:
- Store the cookies in an airtight container to prevent them from going stale.
- Discard any leftovers after 5 days.
Food History:
Chocolate Ringli is a traditional Swiss cookie that has been enjoyed for centuries. It is made with a simple dough of flour, cocoa powder, and sugar, and is usually filled with a sweet cream or jam.
Flavor Profiles:
This cookie has a rich chocolate flavor with a hint of sweetness from the coconut cream.
Serving Suggestions:
- Serve as an after-dinner treat.
- Enjoy as an afternoon snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swiss
Taste: Rich, Sweet, Coconutty, Chocolatey