Ingredients with Measurements:
- 1 cup uncooked white rice
- 2 cups water
- 2 cups milk
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
Special equipment needed:
- Large saucepan
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large saucepan, combine the rice and water. Bring to a boil, then reduce heat to low and simmer for 18-20 minutes or until the rice is tender and the water has been absorbed.
3. Add the milk, sugar, cocoa powder, and salt to the saucepan with the rice. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
4. Reduce heat to low and continue to cook for 5-7 minutes or until the mixture thickens.
5. Remove from heat and stir in the beaten eggs and vanilla extract until well combined.
6. Pour the mixture into the pre-made pie crust.
7. Bake for 30-35 minutes or until the filling is set.
8. Remove from the oven and let cool before serving.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour
5. Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 290
Fat: 9g
Saturated Fat: 4g
Cholesterol: 60mg
Sodium: 190mg
Carbohydrates: 47g
Fiber: 1g
Sugar: 26g
Protein: 6g
Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Almond milk or coconut milk can be used instead of regular milk.
- Brown sugar or honey can be used instead of granulated sugar.
Variations:
- Add chopped nuts or chocolate chips to the filling before baking.
- Top with whipped cream or a dusting of cocoa powder before serving.
Tips and tricks:
- Be sure to stir the mixture constantly while cooking to prevent burning.
- Let the pie cool completely before slicing to ensure the filling sets properly.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave for 20-30 seconds or in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve with a dollop of whipped cream and a sprinkle of cocoa powder on top.
- Garnish with chocolate shavings or chopped nuts.
Garnishes:
- Whipped cream
- Cocoa powder
- Chocolate shavings
- Chopped nuts
Pairings:
- Coffee
- Hot chocolate
- Vanilla ice cream
Suggested side dishes:
- Fresh fruit salad
- Vanilla yogurt
Troubleshooting advice:
- If the filling is too thin, cook for an additional 5-7 minutes until it thickens.
- If the filling is too thick, add a splash of milk to thin it out.
Food safety advice:
- Be sure to cook the rice and filling to the appropriate temperature to prevent foodborne illness.
Food history:
- Rice pudding has been a popular dessert for centuries, with variations found in many cultures around the world.
Flavor profiles:
- Rich chocolate flavor with a creamy, pudding-like texture.
Serving suggestions:
- Serve warm or chilled, depending on personal preference.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Rich, Creamy, Chocolatey, Sweet, Nutty