Ingredients with Measurements:
- 1 cup of grated coconut
- 1 cup of sugar
- 1 cup of flour
- 1/2 cup of unsalted butter, melted
- 3 eggs
- 1/2 cup of chocolate chips
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
Special equipment needed:
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, whisk together the grated coconut, sugar, flour, baking powder, and salt.
3. Add the melted butter, eggs, and vanilla extract to the bowl and mix until well combined.
4. Fold in the chocolate chips.
5. Grease the muffin tin with butter or cooking spray.
6. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
7. Bake for 20-25 minutes or until the queijadinhas are golden brown and a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool for a few minutes before removing the queijadinhas from the muffin tin.
9. Serve warm or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12 queijadinhas
Nutritional information:
Calories per serving: 230
Fat: 11g
Carbohydrates: 31g
Protein: 3g
Sugar: 21g
Sodium: 120mg
Substitutions for ingredients:
- You can use sweetened shredded coconut instead of grated coconut.
- You can use semisweet or dark chocolate chips instead of milk chocolate chips.
Variations:
- You can add chopped nuts or dried fruit to the batter for extra flavor and texture.
- You can use different extracts, such as almond or coconut, instead of vanilla extract.
Tips and tricks:
- Make sure to grease the muffin tin well to prevent the queijadinhas from sticking.
- Don't overmix the batter or the queijadinhas will be tough.
- You can store the queijadinhas in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the queijadinhas in an airtight container at room temperature for up to 3 days.
Reheating instructions:
You can reheat the queijadinhas in the microwave for a few seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
Serve the queijadinhas on a platter or in a muffin tin lined with decorative paper liners.
Garnishes:
You can sprinkle powdered sugar or cocoa powder on top of the queijadinhas before serving.
Pairings:
Serve the queijadinhas with coffee, tea, or hot chocolate.
Suggested side dishes:
The queijadinhas are a sweet treat on their own, but you can serve them with fresh fruit or a scoop of ice cream for a decadent dessert.
Troubleshooting advice:
- If the queijadinhas are too dry, add a little more melted butter or a splash of milk to the batter.
- If the queijadinhas are too wet, add a little more flour to the batter.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils before preparing the recipe.
Food history:
Queijadinha is a traditional Brazilian dessert made with coconut and sweetened condensed milk. This recipe adds chocolate chips for an extra indulgent twist.
Flavor profiles:
The queijadinhas are sweet, coconutty, and chocolatey with a hint of vanilla.
Serving suggestions:
Serve the queijadinhas as a sweet snack or dessert.
Related Categories
Cooking Method: N/A
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Region: Brazilian
Taste: Sweet, Rich, Chocolatey, Creamy, Nutty