Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 1 cup butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- 2 9-inch round cake pans
- Electric mixer
- Sifter
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
2. Sift together the flour, baking powder, baking soda, salt, and cocoa powder.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Beat in the dry ingredients alternately with the buttermilk. Fold in the chocolate chips.
5. Pour batter into prepared pans.
6. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 12
Nutritional Information (per serving):
Calories: 438
Fat: 18.7 g
Carbohydrates: 60.2 g
Protein: 5.2 g
Substitutions for Ingredients
- Unsalted butter can be used in place of salted butter.
- Coconut oil can be used in place of butter.
- Maple syrup or honey can be used in place of white sugar.
- Almond milk can be used in place of buttermilk.
Variations:
- Add 1/2 cup of chopped nuts to the batter.
- Add 1/2 cup of dried fruit to the batter.
- Add 1 teaspoon of cinnamon to the batter.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Use a sifter to ensure that the dry ingredients are well blended.
- Let the cake cool completely before frosting.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350 degrees F (175 degrees C) for 10 minutes.
Presentation Ideas:
- Decorate the cake with fresh fruit and chocolate shavings.
- Pipe a border of whipped cream around the edge of the cake.
- Top the cake with a dollop of whipped cream and a maraschino cherry.
Garnishes:
- Chocolate shavings
- Fresh fruit
- Whipped cream
- Maraschino cherries
Pairings:
- Ice cream
- Coffee
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of buttermilk to the batter.
- If the cake is too dense, add an extra egg to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Use pasteurized eggs to avoid the risk of salmonella.
Food History:
Queen Elizabeth cake is a traditional British cake that is believed to have originated in the 19th century. It is a rich and moist chocolate cake that is often served with a dollop of whipped cream.
Flavor Profiles:
This cake is rich and chocolatey with a hint of sweetness.
Serving Suggestions:
This cake is best served with a dollop of whipped cream and a maraschino cherry.
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Taste: Rich, Moist, Chocolatey, Sweet, Fruity