Desserts > Chocolate Desserts > German

Chocolate Quarkkeulchen Recipe

Ingredients with Measurements:
- 500g Quark (curd cheese)
- 2 eggs
- 100g sugar
- 1 tsp vanilla extract
- 200g all-purpose flour
- 50g cocoa powder
- 1 tsp baking powder
- Pinch of salt
- 50g unsalted butter, melted
- Vegetable oil, for frying
- Powdered sugar, for dusting

Special equipment needed:
- Non-stick frying pan
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons

Step-by-step instructions:
1. In a mixing bowl, whisk together the Quark, eggs, sugar, and vanilla extract until smooth.
2. In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
3. Gradually add the dry ingredients to the Quark mixture, stirring until well combined.
4. Stir in the melted butter until the batter is smooth and uniform.
5. Heat the vegetable oil in a non-stick frying pan over medium heat.
6. Using a spoon or cookie scoop, drop the batter into the hot oil, forming small pancakes.
7. Fry the Quarkkeulchen for 2-3 minutes on each side, until golden brown and cooked through.
8. Remove the pancakes from the pan and drain on paper towels.
9. Dust the Quarkkeulchen with powdered sugar before serving.


Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 12-15 Quarkkeulchen

Nutritional information:
Calories per serving: 180
Total fat: 7g
Saturated fat: 3g
Cholesterol: 50mg
Sodium: 75mg
Total carbohydrates: 24g
Dietary fiber: 1g
Sugars: 12g
Protein: 6g

Substitutions for ingredients:
- Quark can be substituted with ricotta cheese or Greek yogurt.
- Cocoa powder can be substituted with chocolate protein powder or carob powder.
- Butter can be substituted with coconut oil or vegetable shortening.

Variations:
- Add chopped nuts or chocolate chips to the batter for extra texture.
- Serve the Quarkkeulchen with whipped cream or fruit compote.
- Make a savory version by omitting the sugar and vanilla extract and adding grated cheese and herbs to the batter.

Tips and tricks:
- Make sure the oil is hot enough before frying the Quarkkeulchen to prevent them from sticking to the pan.
- Use a cookie scoop to portion the batter evenly and create uniform pancakes.
- Dust the Quarkkeulchen with powdered sugar just before serving to prevent it from melting into the oil.

Storage instructions:
Store the Quarkkeulchen in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the Quarkkeulchen in a preheated oven at 350°F for 5-10 minutes or until heated through.

Presentation ideas:
Serve the Quarkkeulchen on a platter with a dusting of powdered sugar and a sprig of mint for garnish.

Garnishes:
Powdered sugar, whipped cream, fruit compote, chopped nuts, chocolate chips, mint leaves.

Pairings:
Coffee, tea, hot chocolate, milk.

Suggested side dishes:
Fresh fruit, yogurt, granola.

Troubleshooting advice:
- If the Quarkkeulchen are sticking to the pan, add more oil or reduce the heat.
- If the batter is too thick, add a splash of milk to thin it out.
- If the Quarkkeulchen are not cooking through, reduce the heat and cook for longer.

Food safety advice:
Make sure the Quarkkeulchen are cooked through before serving to prevent foodborne illness.

Food history:
Quarkkeulchen is a traditional German dish that originated in the eastern region of Saxony. It is typically made with Quark, flour, eggs, and sugar and fried until golden brown. Chocolate Quarkkeulchen is a modern twist on the classic recipe.

Flavor profiles:
Chocolatey, sweet, creamy.

Serving suggestions:
Serve the Quarkkeulchen as a dessert or a sweet breakfast treat.

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Region: German

Taste: Rich, Sweet, Chocolatey, Creamy, Moist