Ingredients with Measurements:
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 2 tablespoons raspberry jam
- 2 tablespoons raspberry liqueur
- 1/2 cup raspberry jam
- 1/4 cup raspberry liqueur
Special Equipment Needed:
- 2-inch round cookie cutter
- Pastry bag with star tip
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
4. Add the dry ingredients to the wet ingredients, alternating with the milk. Beat until just combined.
5. Divide the dough in half and roll each half out on a lightly floured surface to 1/4-inch thickness. Cut out 2-inch circles with the cookie cutter and place on the prepared baking sheet.
6. Bake for 8-10 minutes, or until the edges are lightly browned. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
7. To make the raspberry sauce, combine the raspberry jam, raspberry liqueur, and 1/4 cup water in a small saucepan. Bring to a boil over medium-high heat and reduce the heat to low. Simmer for 5 minutes, stirring occasionally. Remove from the heat and let cool.
8. To assemble the puits d'amour, pipe a spiral of raspberry sauce onto each cookie. Place a teaspoon of raspberry jam in the center of each cookie and top with a teaspoon of raspberry liqueur.
Time:
Preparation Time: 20 minutes
Cooking Time: 8-10 minutes
Temperature: 350°F
Serving Size: Makes 24 cookies
Nutritional Information (per serving):
Calories: 130
Fat: 5g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients
- All-purpose flour: You can use gluten-free all-purpose flour if desired.
- Butter: You can use vegan butter or coconut oil as a substitute.
- Milk: You can use almond milk or any other non-dairy milk as a substitute.
Variations:
- You can use any type of jam or liqueur for the filling.
- You can top the cookies with melted chocolate or a drizzle of melted white chocolate.
Tips and Tricks:
- Make sure to roll out the dough evenly so that the cookies bake evenly.
- If the dough is too sticky, add a bit more flour.
- Let the cookies cool completely before filling.
Storage Instructions:
The cookies can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
The cookies can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The cookies can be served on a platter with the raspberry sauce drizzled over the top.
Garnishes:
The cookies can be garnished with fresh raspberries or a sprinkle of powdered sugar.
Pairings:
The cookies pair well with a cup of coffee or tea.
Suggested Side Dishes:
The cookies can be served with fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
- If the cookies are too dry, add a bit more milk to the dough.
- If the cookies are too soft, bake them for a few minutes longer.
Food Safety Advice:
Make sure to store the cookies in an airtight container to prevent them from becoming stale.
Food History:
Puits d'amour is a traditional French dessert that dates back to the 19th century. The name translates to "wells of love" and the cookies are traditionally filled with jam and liqueur.
Flavor Profiles:
The cookies have a rich chocolate flavor with a hint of raspberry from the jam and liqueur.
Serving Suggestions:
The cookies can be served as a dessert or as an afternoon snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: French
Taste: Rich, Sweet, Chocolatey, Fruity, Creamy