Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate pudding
Special equipment needed:
- 8x8 inch baking pan
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
- Preheat the oven to 350°F.
- Grease an 8x8 inch baking pan with cooking spray or butter.
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another mixing bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate pudding until evenly distributed.
- Pour the batter into the prepared pan and smooth out the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
5. Temperature:
350°F
Serving size:
9-12 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 34g
- Protein: 3g
- Sugar: 23g
- Sodium: 95mg
Substitutions for ingredients:
- You can use any type of pudding flavor you like instead of chocolate pudding.
- You can use vegetable oil instead of butter.
- You can use brown sugar instead of granulated sugar.
Variations:
- Add chopped nuts or chocolate chips to the batter for extra texture.
- Top the brownies with whipped cream or ice cream.
- Drizzle melted chocolate or caramel sauce over the top.
Tips and tricks:
- Make sure to mix the batter until just combined to avoid overmixing and tough brownies.
- Let the brownies cool completely before cutting them to avoid crumbling.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds or until warm.
Presentation ideas:
Serve the brownies on a plate or in a dessert bowl.
Garnishes:
Top the brownies with whipped cream, chocolate chips, or chopped nuts.
Pairings:
Serve the brownies with a glass of milk or a cup of coffee.
Suggested side dishes:
Serve the brownies with fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the brownies are too dry, add a tablespoon of milk to the batter.
- If the brownies are too wet, add a tablespoon of flour to the batter.
Food safety advice:
Make sure to use clean utensils and wash your hands before preparing the brownies.
Food history:
Brownies were invented in the United States in the late 19th century.
Flavor profiles:
Chocolatey, sweet, and rich.
Serving suggestions:
Serve the brownies as a dessert or a snack.
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