Ingredients with Measurements:
- 2 cups of chocolate powdered milk
- 1 can of sweetened condensed milk
- 1/2 cup of unsalted butter
- 1 tsp of vanilla extract
- 1/4 tsp of salt
Special equipment needed:
- 8x8 inch baking dish
- Parchment paper
- Saucepan
- Mixing bowl
- Spatula
Step-by-step instructions:
a. Line an 8x8 inch baking dish with parchment paper.
b. In a saucepan, melt the butter over medium heat.
c. Add the sweetened condensed milk, chocolate powdered milk, vanilla extract, and salt to the melted butter.
d. Stir the mixture constantly until it thickens and starts to pull away from the sides of the pan.
e. Pour the mixture into the prepared baking dish and smooth it out with a spatula.
f. Let the fudge cool to room temperature before placing it in the refrigerator for at least 2 hours to set.
g. Once the fudge is set, remove it from the baking dish and cut it into squares.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
- Cooling and setting time: 2 hours
5. Temperature:
- Medium heat
Serving size:
- Makes 16 squares
Nutritional information:
- Calories per serving: 180
- Total fat: 8g
- Saturated fat: 5g
- Cholesterol: 22mg
- Sodium: 100mg
- Total carbohydrates: 24g
- Dietary fiber: 0g
- Sugars: 23g
- Protein: 4g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but reduce the added salt to 1/8 tsp.
- You can use any flavor of powdered milk instead of chocolate powdered milk.
Variations:
- Add chopped nuts or dried fruits to the fudge mixture before pouring it into the baking dish.
- Use white chocolate powdered milk instead of chocolate powdered milk for a different flavor.
- Add a layer of melted chocolate on top of the fudge before cutting it into squares.
Tips and tricks:
- Stir the fudge mixture constantly to prevent it from burning or sticking to the pan.
- Use a sharp knife to cut the fudge into squares.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions:
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- You can eat the fudge cold or at room temperature, but if you prefer it warm, you can microwave it for a few seconds.
Presentation ideas:
- Place the fudge squares on a platter and dust them with cocoa powder or powdered sugar.
- Wrap the fudge squares in parchment paper or cellophane bags and tie them with a ribbon for gift-giving.
Garnishes:
- Chopped nuts, sprinkles, or chocolate chips.
Pairings:
- Hot cocoa, coffee, or tea.
Suggested side dishes:
- None.
Troubleshooting advice:
- If the fudge mixture is too thick, add a tablespoon of milk or cream to thin it out.
- If the fudge mixture is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Keep the fudge refrigerated to prevent bacterial growth.
Food history:
- Fudge is a type of candy that originated in the United States in the late 19th century.
Flavor profiles:
- Sweet, chocolatey, and creamy.
Serving suggestions:
- Serve the fudge as a dessert or a snack.
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Taste: Rich, Sweet, Chocolatey, Creamy, Decadent