Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1 cup brown sugar
- 1 1/2 cups boiling water
Special equipment needed:
- 9-inch square baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Add the milk, melted butter, and vanilla extract to the dry ingredients and mix until well combined.
4. Stir in the chocolate chips.
5. Spread the batter evenly in the baking dish.
6. In a separate mixing bowl, combine the brown sugar and boiling water.
7. Pour the mixture over the batter in the baking dish.
8. Bake for 35-40 minutes or until the top is golden brown and the pudding is set.
9. Let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
5. Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe makes 9 servings.
Nutritional information:
Calories per serving: 335
Total fat: 10g
Saturated fat: 6g
Cholesterol: 21mg
Sodium: 150mg
Total carbohydrates: 62g
Dietary fiber: 1g
Sugars: 47g
Protein: 2g
Substitutions for ingredients:
- You can use dark chocolate chips instead of semisweet.
- You can use salted butter instead of unsalted, but adjust the amount of salt accordingly.
Variations:
- You can add chopped nuts or dried fruit to the batter.
- You can use white chocolate chips instead of semisweet.
- You can add a teaspoon of cinnamon to the batter for a spiced flavor.
Tips and tricks:
- Make sure to spread the batter evenly in the baking dish to ensure even cooking.
- Serve warm with vanilla ice cream or whipped cream for a decadent dessert.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual servings in the microwave for 20-30 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with a sprinkle of powdered sugar or cocoa powder.
Pairings:
Pair with a glass of red wine for a sophisticated dessert.
Suggested side dishes:
This dessert is rich and decadent on its own, but you can serve it with fresh fruit for a lighter option.
Troubleshooting advice:
- If the pudding is too runny, bake it for a few more minutes until it sets.
- If the top is browning too quickly, cover the baking dish with foil.
Food safety advice:
Make sure to use a food thermometer to ensure the pudding reaches an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pouding chômeur is a traditional French Canadian dessert that originated during the Great Depression. It was created as a way to use up pantry staples like flour, sugar, and butter.
Flavor profiles:
This dessert is sweet, rich, and chocolatey with a gooey pudding-like texture.
Serving suggestions:
Serve warm with a scoop of vanilla ice cream or whipped cream.
Related Categories
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Region: Canadian
Taste: Rich, Sweet, Chocolatey, Moist, Decadent