Ingredients with Measurements:
- 1 cup rolled oats
- 2 cups water
- 1 cup milk
- 1/4 cup cocoa powder
- 1/4 cup honey
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Special equipment needed:
- Medium-sized saucepan
- Whisk
Step-by-step instructions:
1. In a medium-sized saucepan, combine the rolled oats, water, and milk. Bring to a boil over medium-high heat.
2. Reduce the heat to medium-low and add the cocoa powder, honey, vanilla extract, and salt. Whisk until well combined.
3. Cook for 5-7 minutes, stirring occasionally, until the porridge has thickened to your desired consistency.
4. Remove from heat and let cool for a few minutes before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for boiling
- Medium-low heat for cooking
Serving size:
- This recipe makes 2 servings
Nutritional information:
- Calories per serving: 350
- Fat: 6g
- Carbohydrates: 67g
- Protein: 10g
- Fiber: 9g
Substitutions for ingredients:
- Rolled oats can be substituted with steel-cut oats or quick oats.
- Milk can be substituted with almond milk, soy milk, or coconut milk.
- Honey can be substituted with maple syrup or agave nectar.
- Cocoa powder can be substituted with cacao powder or chocolate protein powder.
Variations:
- Add sliced bananas or strawberries on top for added sweetness and texture.
- Add a tablespoon of peanut butter or almond butter for a nutty flavor.
- Top with whipped cream or chocolate chips for a decadent twist.
Tips and tricks:
- Stir the porridge occasionally to prevent it from sticking to the bottom of the saucepan.
- Adjust the sweetness to your liking by adding more or less honey.
- Use a non-stick saucepan to make cleaning up easier.
Storage instructions:
- Store any leftover porridge in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the porridge in the microwave or on the stovetop with a splash of milk to loosen it up.
Presentation ideas:
- Serve the porridge in a bowl with a drizzle of honey or chocolate sauce on top.
- Top with fresh berries or sliced bananas for a pop of color.
Garnishes:
- Whipped cream
- Chocolate chips
- Sliced fruit
Pairings:
- Coffee or tea
- Fresh fruit
- Toast or bagels
Suggested side dishes:
- Scrambled eggs
- Bacon or sausage
- Yogurt parfait
Troubleshooting advice:
- If the porridge is too thick, add more milk or water to thin it out.
- If the porridge is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the porridge to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Porridge has been a staple breakfast food for centuries, dating back to ancient civilizations such as the Greeks and Romans.
Flavor profiles:
- This chocolate porridge is rich and chocolatey with a hint of sweetness from the honey.
Serving suggestions:
- Serve the porridge hot with your favorite toppings for a delicious and satisfying breakfast.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Rich, Creamy, Chocolaty, Sweet, Comforting