Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup powdered sugar
- 1 cup unsalted butter, softened
- 1/2 cup cocoa powder
- 1/2 cup powdered milk
- 1/2 tsp salt
Special equipment needed:
- Mixing bowl
- Measuring cups and spoons
- Parchment paper
- Baking sheet
- Food processor (optional)
Step-by-step instructions:
1. Preheat oven to 350°F (180°C).
2. In a mixing bowl, combine flour, powdered sugar, cocoa powder, powdered milk, and salt. Mix well.
3. Add softened butter to the dry ingredients. Mix until well combined.
4. Using your hands, form the mixture into small balls or patties.
5. Place the balls or patties on a parchment-lined baking sheet.
6. Bake for 15-20 minutes or until the edges are slightly browned.
7. Remove from the oven and let cool for 5 minutes.
8. Transfer the polvorón to a food processor and pulse until it turns into a fine powder. (This step is optional, but it will give the polvorón a smoother texture.)
9. Let the polvorón cool completely before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- Makes about 24 polvorón
Nutritional information:
- Calories: 130
- Total fat: 8g
- Saturated fat: 5g
- Cholesterol: 20mg
- Sodium: 50mg
- Total carbohydrate: 14g
- Dietary fiber: 1g
- Sugars: 6g
- Protein: 2g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
- You can use regular milk instead of powdered milk, but the texture may be slightly different.
Variations:
- You can add chopped nuts or dried fruits to the mixture for added texture and flavor.
- You can use different flavors of cocoa powder, such as dark chocolate or Dutch-processed cocoa.
Tips and tricks:
- Make sure the butter is softened before mixing it with the dry ingredients.
- Don't overmix the dough, or the polvorón will be tough.
- Let the polvorón cool completely before processing it in a food processor.
Storage instructions:
- Store the polvorón in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- Polvorón is best served at room temperature, but you can warm it up in the oven for a few minutes if desired.
Presentation ideas:
- Serve the polvorón on a platter or in a decorative box for a festive presentation.
Garnishes:
- You can sprinkle powdered sugar or cocoa powder on top of the polvorón for added sweetness.
Pairings:
- Serve the polvorón with coffee or hot chocolate for a delicious treat.
Suggested side dishes:
- Polvorón is a dessert, so it doesn't need any side dishes.
Troubleshooting advice:
- If the polvorón is too crumbly, add a little more butter to the mixture.
- If the polvorón is too soft, add a little more flour to the mixture.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the polvorón.
- Store the polvorón in an airtight container to prevent contamination.
Food history:
- Polvorón is a traditional Spanish dessert that is also popular in Latin America and the Philippines.
Flavor profiles:
- Chocolatey, buttery, and sweet.
Serving suggestions:
- Serve the polvorón as a dessert or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Spanish
Taste: Rich, Sweet, Chocolatey, Nutty