Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup heavy cream
- 1/2 cup confectioners' sugar
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
- Saucepan
- Bowl
- Wire rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
3. In a large bowl, beat together the sugar, oil, buttermilk, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips and walnuts.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. In a small saucepan, heat the heavy cream until just boiling. Remove from heat and add the confectioners' sugar, stirring until dissolved.
9. Pour the glaze over the cooled cake and allow to set before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 498
Fat: 24g
Carbohydrates: 65g
Protein: 8g
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Buttermilk can be substituted with plain yogurt or milk.
- Semi-sweet chocolate chips can be substituted with dark chocolate chips.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add 1/2 cup of shredded coconut to the batter for a coconut-flavored cake.
- Add 1/2 cup of chopped dried fruit to the batter for a fruity twist.
- Substitute the heavy cream for a flavored syrup for a different glaze.
Tips and Tricks:
- Make sure to grease and flour the cake pan to ensure the cake does not stick.
- Allow the cake to cool completely before adding the glaze.
Storage Instructions:
Store the cake in an airtight container for up to 3 days.
Reheating Instructions:
Reheat the cake in the microwave for 15-20 seconds.
Presentation Ideas:
- Slice the cake into wedges and serve with fresh berries and whipped cream.
- Dust the cake with cocoa powder or confectioners' sugar for a decorative touch.
Garnishes:
- Chocolate shavings
- Chopped nuts
- Sprinkles
Pairings:
- Coffee
- Vanilla ice cream
- Whipped cream
Suggested Side Dishes:
- Fresh fruit
- Ice cream
- Custard
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk or buttermilk to the batter.
- If the cake is too crumbly, add an extra egg to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to use a clean bowl and utensils when mixing the batter.
- Make sure to cook the cake until a toothpick inserted into the center comes out clean.
Food History:
The Pionono cake is a traditional dessert from Argentina. It is a sponge cake filled with dulce de leche and rolled into a log shape.
Flavor Profiles:
This cake has a rich chocolate flavor with hints of sweetness from the semi-sweet chocolate chips and walnuts.
Serving Suggestions:
- Serve with a scoop of ice cream or a dollop of whipped cream.
- Serve with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
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Region: Argentinean
Taste: Rich, Sweet, Chocolatey, Creamy, Moist