Ingredients with Measurements:
- 1 cup of milk powder
- 1/2 cup of condensed milk
- 1/4 cup of unsweetened cocoa powder
- 1/4 cup of sugar
- 1/4 cup of ghee
- 1/4 tsp of cardamom powder
- 1/4 cup of chopped nuts (optional)
Special equipment needed:
- Non-stick pan
- Mixing bowl
- Spatula
- Plate or tray
Step-by-step instructions:
1. In a mixing bowl, combine milk powder, cocoa powder, sugar, and cardamom powder.
2. In a non-stick pan, heat ghee over medium heat.
3. Add the condensed milk and stir continuously for 2-3 minutes.
4. Add the dry ingredients mixture to the pan and mix well.
5. Keep stirring the mixture until it thickens and starts to leave the sides of the pan.
6. Turn off the heat and let the mixture cool down for a few minutes.
7. Grease your hands with ghee and shape the mixture into small pedas.
8. Garnish with chopped nuts (optional).
9. Let the pedas cool down completely and store them in an airtight container.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
Medium heat
Serving size:
Makes 12-15 pedas
Nutritional information:
Calories: 120 per peda
Fat: 6g
Carbohydrates: 14g
Protein: 3g
Substitutions for ingredients:
- You can use almond powder instead of milk powder.
- You can use honey instead of sugar.
- You can use coconut oil instead of ghee.
Variations:
- You can add saffron strands for a different flavor.
- You can add chopped dried fruits for a crunchy texture.
- You can use white chocolate instead of cocoa powder for a different taste.
Tips and tricks:
- Keep stirring the mixture continuously to avoid burning.
- If the mixture is too dry, add a little more condensed milk.
- If the mixture is too wet, add a little more milk powder.
Storage instructions:
Store the pedas in an airtight container at room temperature for up to 5 days.
Reheating instructions:
You can microwave the pedas for 10-15 seconds before serving.
Presentation ideas:
Arrange the pedas on a plate or tray and sprinkle some cocoa powder on top.
Garnishes:
Chopped nuts, saffron strands, cocoa powder.
Pairings:
Tea, coffee, milk.
Suggested side dishes:
None.
Troubleshooting advice:
- If the mixture is too dry, add a little more condensed milk.
- If the mixture is too wet, add a little more milk powder.
- If the mixture is burning, reduce the heat and keep stirring.
Food safety advice:
Make sure to use fresh ingredients and store the pedas in an airtight container.
Food history:
Peda is a popular Indian sweet that originated in the state of Uttar Pradesh. It is made with milk and sugar and has a soft and creamy texture.
Flavor profiles:
Chocolatey, sweet, and nutty.
Serving suggestions:
Serve the pedas as a dessert or snack.
Related Categories
Cooking Method: N/A
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Region: Indian
Taste: Sweet, Rich, Chocolatey, Creamy