Ingredients with Measurements:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 2 cups semisweet chocolate chips
- 1/4 cup heavy cream
- 1/4 cup chopped peanuts (optional)
Special equipment needed:
- Mixing bowl
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
- Double boiler or microwave-safe bowl
- Small cookie scoop or spoon
- Small bowl for chopped peanuts (optional)
Step-by-step instructions:
1. In a mixing bowl, combine the peanut butter, powdered sugar, softened butter, vanilla extract, and salt. Mix until well combined and smooth.
2. Line a baking sheet with parchment paper.
3. Using a small cookie scoop or spoon, form the peanut butter mixture into small balls and place them on the lined baking sheet. Freeze for 20-30 minutes.
4. In a double boiler or microwave-safe bowl, melt the chocolate chips and heavy cream together until smooth.
5. Using a fork or toothpick, dip each peanut butter ball into the melted chocolate mixture, tapping off any excess chocolate. Place the coated truffles back onto the lined baking sheet.
6. If desired, sprinkle chopped peanuts over the top of each truffle before the chocolate sets.
7. Chill the truffles in the refrigerator until the chocolate is set, about 30 minutes.
8. Serve the truffles chilled or at room temperature.
Time:
Preparation time: 20 minutes
Cooking time: 5 minutes
Chilling time: 1 hour
Temperature:
Freeze peanut butter balls: 20-30 minutes
Chill truffles: 30 minutes
Serving size:
Makes approximately 24 truffles
Nutritional information:
Serving size: 1 truffle
Calories: 150
Total Fat: 11g
Saturated Fat: 4g
Cholesterol: 6mg
Sodium: 70mg
Total Carbohydrates: 12g
Dietary Fiber: 1g
Sugars: 9g
Protein: 3g
Substitutions for ingredients:
- Creamy almond butter can be used instead of peanut butter.
- Milk chocolate or dark chocolate can be used instead of semisweet chocolate chips.
- Coconut cream can be used instead of heavy cream.
Variations:
- Roll the truffles in cocoa powder or crushed graham crackers instead of chopped peanuts.
- Add a pinch of cinnamon or cayenne pepper to the peanut butter mixture for a spicy kick.
- Use white chocolate instead of semisweet chocolate for a different flavor.
Tips and tricks:
- Make sure the peanut butter mixture is well chilled before dipping in the melted chocolate to prevent it from melting.
- Use a toothpick or fork to dip the peanut butter balls into the chocolate to make it easier to coat them evenly.
- If the chocolate starts to thicken while dipping, reheat it in the double boiler or microwave for a few seconds.
Storage instructions:
Store the truffles in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
Truffles can be served chilled or at room temperature and do not need to be reheated.
Presentation ideas:
Arrange the truffles on a decorative platter or in a candy dish for a festive presentation.
Garnishes:
Sprinkle chopped peanuts or cocoa powder over the top of each truffle for a finishing touch.
Pairings:
Serve the truffles with a glass of milk or a cup of coffee for a delicious treat.
Suggested side dishes:
These truffles are a sweet treat on their own and do not require any additional side dishes.
Troubleshooting advice:
If the peanut butter mixture is too soft to form into balls, chill it in the refrigerator for 10-15 minutes before scooping.
Food safety advice:
Make sure to wash your hands and any utensils or equipment used in the preparation of the truffles to prevent the spread of bacteria.
Food history:
Truffles are a type of confectionery made from chocolate and cream, named after the rare and expensive fungi of the same name. Peanut butter truffles are a popular variation of this classic treat.
Flavor profiles:
These truffles have a rich and creamy peanut butter filling coated in smooth and decadent chocolate.
Serving suggestions:
These truffles make a great addition to any dessert table or can be given as a gift to friends and family.
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Taste: Rich, Creamy, Sweet, Chocolatey, Nutty