Ingredients with Measurements:
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 3 cups whole milk
- 1/2 cup creamy peanut butter
- 1/2 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
Special equipment needed:
- Medium saucepan
- Whisk
- Mixing bowl
- Measuring cups and spoons
- Rubber spatula
- Individual serving dishes or ramekins
Step-by-step instructions:
1. In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt.
2. Gradually whisk in the milk until the mixture is smooth.
3. Cook over medium heat, stirring constantly with a rubber spatula, until the mixture thickens and comes to a boil.
4. Reduce the heat to low and continue to cook for 2-3 minutes, stirring constantly, until the pudding is very thick.
5. Remove the saucepan from the heat and stir in the peanut butter, chocolate chips, and vanilla extract until the chocolate is melted and the mixture is smooth.
6. Divide the pudding evenly among individual serving dishes or ramekins.
7. Use a knife or toothpick to swirl the peanut butter and chocolate together.
8. Cover the dishes with plastic wrap and refrigerate for at least 2 hours, or until the pudding is chilled and set.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
5. Temperature:
Cook over medium heat, then reduce to low heat.
Serving size:
This recipe makes 4-6 servings.
Nutritional information:
Per serving (based on 6 servings):
Calories: 380
Total Fat: 19g
Saturated Fat: 8g
Cholesterol: 25mg
Sodium: 240mg
Total Carbohydrates: 47g
Dietary Fiber: 3g
Sugars: 36g
Protein: 9g
Substitutions for ingredients:
- Whole milk can be substituted with 2% or skim milk.
- Creamy peanut butter can be substituted with crunchy peanut butter or almond butter.
- Semisweet chocolate chips can be substituted with milk chocolate chips or dark chocolate chips.
Variations:
- Add chopped peanuts or mini chocolate chips on top for extra texture and flavor.
- Use Nutella instead of peanut butter for a hazelnut chocolate swirl pudding.
- Top with whipped cream or marshmallows for a decadent dessert.
Tips and tricks:
- Be sure to stir the pudding constantly while cooking to prevent lumps from forming.
- Use a rubber spatula to scrape the sides and bottom of the saucepan while cooking to ensure the pudding is evenly cooked.
- To prevent a skin from forming on top of the pudding, press a piece of plastic wrap directly onto the surface of the pudding before refrigerating.
Storage instructions:
Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pudding, microwave it in a microwave-safe dish for 30 seconds to 1 minute, or until heated through.
Presentation ideas:
Serve the pudding in individual serving dishes or ramekins for an elegant presentation.
Garnishes:
Top with whipped cream, chopped peanuts, or mini chocolate chips for a beautiful and delicious garnish.
Pairings:
Serve with a glass of cold milk or a cup of hot coffee for a perfect pairing.
Suggested side dishes:
This pudding is rich and decadent on its own, but can be served with fresh fruit or a light salad for a balanced meal.
Troubleshooting advice:
If the pudding is too thick, add a little more milk to thin it out. If it is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
Be sure to refrigerate the pudding promptly after cooking and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
Pudding has been a popular dessert for centuries, with variations found in many cultures around the world. Chocolate and peanut butter are a classic flavor combination that has been enjoyed for decades.
Flavor profiles:
This pudding is rich and creamy with a deep chocolate flavor and a subtle peanut butter taste.
Serving suggestions:
Serve this pudding as a dessert after a family dinner or as a special treat for a date night at home.
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