Ingredients with Measurements:
-1 cup (2 sticks) butter, melted
-2 cups graham cracker crumbs
-1 cup packed light brown sugar
-1 cup creamy peanut butter
-2 cups (12 ounces) semisweet chocolate chips
-1 teaspoon vanilla extract
Special Equipment Needed:
-9x13 inch baking pan
-Mixing bowl
-Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
2. In a large bowl, combine melted butter, graham cracker crumbs, and brown sugar. Mix until well combined.
3. Spread mixture evenly into the prepared pan.
4. In a medium bowl, mix together peanut butter, chocolate chips, and vanilla extract.
5. Spread peanut butter mixture over the graham cracker layer.
6. Bake for 25 minutes, or until edges are golden brown.
7. Allow to cool completely before cutting into squares.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 350 degrees F
Serving Size: 24 squares
Nutritional Information (per serving):
Calories: 250
Fat: 14 g
Carbohydrates: 28 g
Protein: 5 g
Substitutions for Ingredients
-Butter: Margarine or coconut oil
-Graham cracker crumbs: Digestive biscuit crumbs
-Light brown sugar: White sugar
-Creamy peanut butter: Almond butter
-Semisweet chocolate chips: Milk chocolate chips
Variations:
-Add 1/2 cup of chopped peanuts to the peanut butter layer
-Add 1/2 cup of mini marshmallows to the peanut butter layer
-Add 1/2 cup of butterscotch chips to the peanut butter layer
Tips and Tricks:
-Be sure to spread the graham cracker mixture evenly in the pan for even baking.
-For an extra crunchy texture, add 1/2 cup of chopped peanuts to the graham cracker layer.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
Serve on a platter with fresh fruit and whipped cream.
Garnishes:
-Chopped peanuts
-Mini marshmallows
-Whipped cream
Pairings:
-Vanilla ice cream
-Fresh fruit
-Hot fudge sauce
Suggested Side Dishes:
-Fruit salad
-Yogurt parfait
-Green salad
Troubleshooting Advice:
-If the peanut butter layer is too soft, place in the refrigerator for 10 minutes before cutting into squares.
-If the peanut butter layer is too hard, place in the microwave for 15-20 seconds before cutting into squares.
Food Safety Advice:
-Be sure to use clean utensils when handling the peanut butter layer.
-Be sure to store in an airtight container at room temperature.
Food History:
Chocolate peanut butter squares are a classic dessert that have been around for decades. They are a favorite among children and adults alike.
Flavor Profiles:
This dessert has a rich and creamy peanut butter flavor with a hint of chocolate.
Serving Suggestions:
Serve as a dessert after a meal or as a snack.
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Taste: Rich, Creamy, Sweet, Nutty, Chocolatey