Ingredients with Measurements:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
Special equipment needed:
- Mixing bowl
- Electric mixer
- Spatula
- Airtight container for storage
Step-by-step instructions:
1. In a mixing bowl, combine the peanut butter, powdered sugar, and cocoa powder.
2. Using an electric mixer, beat the mixture on medium speed until well combined.
3. Gradually add the milk and vanilla extract while continuing to mix until the mixture is smooth and creamy.
4. Scrape down the sides of the bowl with a spatula and mix again until everything is well incorporated.
5. Transfer the chocolate peanut butter spread to an airtight container for storage.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
This recipe makes about 1 and 1/2 cups of chocolate peanut butter spread. Serving size may vary depending on personal preference.
Nutritional information:
Per 2 tablespoons serving:
- Calories: 140
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 70mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 7g
- Protein: 4g
Substitutions for ingredients:
- Powdered sugar: granulated sugar or honey can be used as a substitute.
- Unsweetened cocoa powder: chocolate protein powder or chocolate syrup can be used as a substitute.
- Milk: almond milk, soy milk, or coconut milk can be used as a substitute.
- Vanilla extract: almond extract or hazelnut extract can be used as a substitute.
Variations:
- Add chopped nuts or mini chocolate chips for added texture.
- Use dark chocolate cocoa powder for a richer, more intense chocolate flavor.
- Add a pinch of sea salt for a sweet and salty flavor combination.
Tips and tricks:
- Make sure the peanut butter is at room temperature before mixing to ensure a smooth and creamy texture.
- If the mixture is too thick, add more milk, one tablespoon at a time, until desired consistency is reached.
- Store the chocolate peanut butter spread in an airtight container in the refrigerator for up to two weeks.
Storage instructions:
Store the chocolate peanut butter spread in an airtight container in the refrigerator for up to two weeks.
Reheating instructions:
N/A
Presentation ideas:
Serve the chocolate peanut butter spread in a small bowl with sliced fruit, crackers, or pretzels for dipping.
Garnishes:
Garnish with a sprinkle of powdered sugar or cocoa powder.
Pairings:
Serve with sliced apples, bananas, or strawberries for a delicious snack.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the mixture is too thin, add more powdered sugar, one tablespoon at a time, until desired consistency is reached.
- If the mixture is too thick, add more milk, one tablespoon at a time, until desired consistency is reached.
Food safety advice:
Make sure to store the chocolate peanut butter spread in an airtight container in the refrigerator to prevent spoilage.
Food history:
Peanut butter and chocolate have been a popular flavor combination for decades, with the first known recipe for peanut butter cups dating back to the early 1900s.
Flavor profiles:
The chocolate peanut butter spread is rich, creamy, and sweet with a delicious chocolate and peanut butter flavor.
Serving suggestions:
Serve the chocolate peanut butter spread as a dip for fruit, crackers, or pretzels.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Rich, Creamy, Sweet, Nutty, Chocolatey