Ingredients with Measurements:
- 2 cups pretzels
- 2 cups Chex cereal
- 1 cup peanuts
- 1/2 cup peanut butter
- 1/2 cup chocolate chips
- 1/4 cup honey
- 1/4 cup butter
- 1 tsp vanilla extract
- 1/2 tsp salt
Special equipment needed:
- Large mixing bowl
- Microwave-safe bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine pretzels, Chex cereal, and peanuts.
3. In a microwave-safe bowl, melt peanut butter, chocolate chips, honey, and butter for 30 seconds at a time, stirring in between, until smooth.
4. Stir in vanilla extract and salt into the melted mixture.
5. Pour the melted mixture over the pretzel mixture and stir until everything is coated.
6. Spread the mixture onto the prepared baking sheet and bake for 10-12 minutes, stirring once halfway through.
7. Let the snack mix cool completely before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe makes about 6 cups of snack mix.
- Serving size: 1/2 cup
Nutritional information:
- Calories per serving: 220
- Total fat: 13g
- Saturated fat: 4g
- Cholesterol: 10mg
- Sodium: 360mg
- Total carbohydrates: 23g
- Dietary fiber: 2g
- Sugars: 10g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of cereal instead of Chex cereal.
- Almonds or cashews can be used instead of peanuts.
- Maple syrup or agave nectar can be used instead of honey.
- Sunflower seed butter or almond butter can be used instead of peanut butter.
- White chocolate chips or butterscotch chips can be used instead of chocolate chips.
Variations:
- Add in some dried fruit such as raisins, cranberries, or cherries.
- Sprinkle some sea salt on top of the snack mix before baking.
- Use different types of cereal such as Cheerios or Rice Krispies.
Tips and tricks:
- Make sure the snack mix is completely cooled before storing it in an airtight container.
- You can double the recipe to make a larger batch.
- Drizzle some melted white chocolate on top of the cooled snack mix for a decorative touch.
Storage instructions:
- Store the snack mix in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- This snack mix is best served at room temperature and does not need to be reheated.
Presentation ideas:
- Serve the snack mix in a large bowl or in individual snack cups.
- Sprinkle some powdered sugar on top of the snack mix for a festive touch.
Garnishes:
- Garnish with some chopped peanuts or chocolate chips.
Pairings:
- Serve with a glass of cold milk or hot cocoa.
Suggested side dishes:
- This snack mix can be served as a standalone snack.
Troubleshooting advice:
- If the snack mix is too sticky, add more cereal or pretzels to balance it out.
Food safety advice:
- Make sure to use fresh ingredients and store the snack mix in an airtight container to prevent any contamination.
Food history:
- Snack mixes have been a popular snack food for decades and are often served at parties or as a quick snack.
Flavor profiles:
- This snack mix has a sweet and salty flavor profile with a hint of peanut butter and chocolate.
Serving suggestions:
- Serve this snack mix as a midday snack or as a party appetizer.
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Taste: Sweet, Salty, Crunchy, Nutty, Chocolatey