Ingredients with Measurements:
- 1 cup of rice
- 2 cups of water
- 1/2 cup of peanut butter
- 1/2 cup of chocolate chips
- 1/4 cup of honey
- 1/4 cup of chopped peanuts
- Pinch of salt
Special equipment needed:
- 8x8 inch baking dish
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Rinse the rice and add it to a pot with 2 cups of water and a pinch of salt. Bring to a boil, then reduce the heat to low and simmer for 18-20 minutes, or until the rice is cooked and the water is absorbed.
3. In a microwave-safe bowl, melt the peanut butter and chocolate chips together in 30-second intervals, stirring in between, until smooth.
4. Stir in the honey and chopped peanuts into the melted peanut butter and chocolate mixture.
5. Add the cooked rice to the peanut butter and chocolate mixture and stir until well combined.
6. Line an 8x8 inch baking dish with parchment paper and pour the rice mixture into the dish, pressing it down firmly.
7. Bake for 20-25 minutes, or until the edges are golden brown.
8. Let the rice cake cool completely before slicing into squares.
Time:
Preparation time: 10 minutes
Cooking time: 40-45 minutes
Temperature:
350°F
Serving size:
Makes 9-12 squares
Nutritional information:
Per serving (based on 9 servings):
Calories: 280
Fat: 15g
Carbohydrates: 32g
Protein: 7g
Sugar: 13g
Fiber: 2g
Substitutions for ingredients:
- Use almond butter or sunflower seed butter instead of peanut butter.
- Use dark chocolate chips instead of milk chocolate chips.
- Use maple syrup or agave nectar instead of honey.
- Use chopped almonds or cashews instead of peanuts.
Variations:
- Add dried fruit, such as raisins or cranberries, to the rice mixture.
- Top the rice cake with a drizzle of melted chocolate and chopped peanuts.
- Add a teaspoon of vanilla extract to the peanut butter and chocolate mixture for extra flavor.
Tips and tricks:
- Press the rice mixture into the baking dish firmly to ensure the cake holds together.
- Let the rice cake cool completely before slicing to prevent it from falling apart.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Microwave individual squares for 10-15 seconds or until warm.
Presentation ideas:
Serve the rice cake squares on a platter with a sprinkle of chopped peanuts and a drizzle of melted chocolate.
Garnishes:
Chopped peanuts, melted chocolate, dried fruit.
Pairings:
A glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
If the rice cake falls apart when slicing, press the mixture into the baking dish more firmly next time.
Food safety advice:
Make sure to store leftovers in the refrigerator and consume within 5 days.
Food history:
Rice cakes have been a staple food in many cultures for centuries. In Japan, rice cakes called mochi are often eaten during the New Year's holiday. In Korea, rice cakes called tteok are a popular snack.
Flavor profiles:
The combination of peanut butter and chocolate creates a rich and indulgent flavor, while the rice adds a chewy texture.
Serving suggestions:
Serve the rice cake squares as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A