Ingredients with Measurements:
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 large eggs
- Whipped cream and chopped peanuts for garnish
Special equipment needed:
- 8 ramekins or custard cups
- Large mixing bowl
- Medium saucepan
- Whisk
- Rubber spatula
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, whisk together the peanut butter, 2 eggs, and 1/4 cup of sugar until smooth.
3. In a medium saucepan, combine the chocolate chips, heavy cream, and 1/4 cup of sugar. Heat over medium heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
4. In a small bowl, whisk together the cornstarch and water until smooth.
5. Add the cornstarch mixture to the chocolate mixture and whisk until well combined.
6. Add the butter, vanilla extract, and salt to the chocolate mixture and whisk until the butter is melted and the mixture is smooth.
7. In a separate bowl, whisk together the remaining 2 eggs.
8. Gradually whisk the chocolate mixture into the eggs until well combined.
9. Pour the chocolate mixture into the peanut butter mixture and whisk until well combined.
10. Divide the mixture evenly among the ramekins or custard cups.
11. Place the ramekins or custard cups in a large baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins or custard cups.
12. Bake for 25-30 minutes, or until the purin is set but still slightly jiggly in the center.
13. Remove the ramekins or custard cups from the baking dish and let cool to room temperature.
14. Chill in the refrigerator for at least 2 hours, or until firm.
15. Serve with whipped cream and chopped peanuts for garnish.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Chilling time: 2 hours
5. Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe makes 8 servings.
Nutritional information:
Calories: 540
Fat: 41g
Carbohydrates: 34g
Protein: 14g
Sodium: 220mg
Sugar: 23g
Substitutions for ingredients:
- Creamy peanut butter can be substituted with crunchy peanut butter or almond butter.
- Chocolate chips can be substituted with chopped chocolate.
- Heavy cream can be substituted with half-and-half or whole milk.
- Granulated sugar can be substituted with brown sugar or honey.
- Cornstarch can be substituted with arrowroot powder or tapioca starch.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt added to the recipe.
Variations:
- Add chopped peanuts or chocolate chips to the peanut butter mixture for added texture.
- Use dark chocolate instead of milk chocolate for a richer flavor.
- Add a tablespoon of instant coffee or espresso powder to the chocolate mixture for a mocha flavor.
- Top with a drizzle of caramel sauce or chocolate sauce for added sweetness.
Tips and tricks:
- Make sure to whisk the peanut butter mixture until smooth to avoid lumps in the final product.
- Use a rubber spatula to scrape down the sides of the mixing bowl and saucepan to ensure all ingredients are well combined.
- Be careful not to overbake the purin, as it will become dry and crumbly.
- Chill the purin in the refrigerator for at least 2 hours to ensure it sets properly.
Storage instructions:
Store leftover purin in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This purin is best served chilled, but can be reheated in the microwave for 10-15 seconds if desired.
Presentation ideas:
Serve the purin in the ramekins or custard cups, or invert onto a plate for a more elegant presentation.
Garnishes:
Top with whipped cream and chopped peanuts for added texture and flavor.
Pairings:
Serve with a glass of cold milk or a cup of hot coffee for a delicious dessert pairing.
Suggested side dishes:
This purin is rich and decadent on its own, but can be paired with fresh fruit or a light salad for a balanced meal.
Troubleshooting advice:
- If the purin is too runny, increase the baking time by 5-10 minutes.
- If the purin is too dry, reduce the baking time by 5-10 minutes and increase the amount of heavy cream in the recipe.
Food safety advice:
Make sure to use pasteurized eggs to avoid the risk of salmonella.
Food history:
Purin is a Japanese custard dessert that is similar to flan or creme caramel. It is typically made with eggs, milk, and sugar, and can be flavored with a variety of ingredients, including chocolate and peanut butter.
Flavor profiles:
This chocolate peanut butter purin is rich, creamy, and decadent, with a perfect balance of sweet and salty flavors.
Serving suggestions:
Serve this purin as a dessert after a meal, or as a special treat for a special occasion.
Related Categories
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Region: Japanese
Taste: Rich, Creamy, Sweet, Nutty, Chocolatey