Ingredients with Measurements:
- 1 package (3 oz) Jell-O Chocolate Instant Pudding
- 1 package (3 oz) Jell-O Vanilla Instant Pudding
- 1 cup creamy peanut butter
- 4 cups cold milk
- 1 package (3 oz) Jell-O Strawberry Gelatin
- 2 cups boiling water
- 2 cups cold water
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. In a large mixing bowl, whisk together the chocolate pudding mix, vanilla pudding mix, peanut butter, and 4 cups of cold milk until smooth.
2. Pour the mixture into a 9x13 inch baking dish and refrigerate for 15 minutes.
3. In a separate mixing bowl, dissolve the strawberry gelatin in 2 cups of boiling water.
4. Add 2 cups of cold water to the gelatin mixture and stir to combine.
5. Pour the gelatin mixture over the pudding mixture in the baking dish.
6. Refrigerate for at least 3 hours or until set.
- Time:
Preparation time: 20 minutes
- Cooking time: 3 hours
Temperature:
- Refrigerate for at least 3 hours or until set.
Serving size:
- 12 servings
Nutritional information:
- Calories per serving: 290
- Total fat: 16g
- Saturated fat: 5g
- Cholesterol: 10mg
- Sodium: 370mg
- Total carbohydrate: 29g
- Dietary fiber: 1g
- Sugars: 23g
- Protein: 8g
Substitutions for ingredients:
- Creamy peanut butter can be substituted with crunchy peanut butter or almond butter.
- Jell-O Chocolate Instant Pudding and Jell-O Vanilla Instant Pudding can be substituted with any other flavor of instant pudding.
- Jell-O Strawberry Gelatin can be substituted with any other flavor of gelatin.
Variations:
- Add chopped peanuts or chocolate chips on top for extra crunch.
- Use different flavors of instant pudding and gelatin to create different color and flavor combinations.
Tips and tricks:
- Make sure the pudding mixture is chilled before adding the gelatin mixture to prevent the layers from mixing.
- Use a whisk to mix the pudding mixture to ensure it is smooth and creamy.
- To make the layers more defined, pour the gelatin mixture over the back of a spoon onto the pudding mixture.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This recipe does not require reheating.
Presentation ideas:
- Cut the Jell-O 1-2-3 into squares and serve on a platter.
- Top with whipped cream and a drizzle of chocolate syrup.
Garnishes:
- Chopped peanuts
- Chocolate chips
- Whipped cream
Pairings:
- Serve with a glass of cold milk.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the layers mix together, try chilling the mixture for longer before adding the gelatin mixture.
Food safety advice:
- Make sure to use clean utensils and surfaces when preparing this recipe.
- Store leftovers in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
- Jell-O 1-2-3 was introduced by Jell-O in the 1970s and quickly became a popular dessert.
Flavor profiles:
- Creamy and rich chocolate and peanut butter flavors with a sweet and fruity strawberry layer.
Serving suggestions:
- Serve chilled for a refreshing and satisfying dessert.
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Taste: Sweet, Creamy, Chocolaty, Peanut Buttery