Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder. Whisk until well combined.
2. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer.
3. Remove the pan from the heat and whisk in creamy peanut butter, vanilla extract, and salt until smooth.
4. Let the mixture cool to room temperature, then transfer it to the refrigerator to chill for at least 2 hours or overnight.
5. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
- Chilling time: 2 hours or overnight
- Freezing time: 2 hours
Temperature:
- Heat the mixture over medium heat until it comes to a simmer.
Serving size:
- Makes about 1 quart of ice cream.
Nutritional information:
- Calories: 360
- Fat: 27g
- Carbohydrates: 27g
- Protein: 6g
Substitutions for ingredients:
- You can use almond milk or coconut milk instead of whole milk.
- You can use natural or crunchy peanut butter instead of creamy peanut butter.
Variations:
- Add chopped peanuts or chocolate chips to the ice cream mixture before churning.
- Swirl in some hot fudge or caramel sauce before freezing.
Tips and tricks:
- Make sure the mixture is completely chilled before churning to ensure a smooth and creamy texture.
- If the ice cream is too hard after freezing, let it sit at room temperature for a few minutes before scooping.
Storage instructions:
- Store the ice cream in a freezer-safe container with a lid.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Scoop the ice cream into bowls or cones and top with chopped peanuts or chocolate chips.
Garnishes:
- Chopped peanuts or chocolate chips.
Pairings:
- Serve with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
- Not applicable.
Troubleshooting advice:
- If the ice cream is too soft after churning, freeze it for a few more hours until firm.
Food safety advice:
- Make sure to use pasteurized dairy products to avoid foodborne illness.
Food history:
- Ice cream has been around since ancient China, where it was made with snow and fruit juices.
Flavor profiles:
- Rich, creamy, chocolatey, and nutty.
Serving suggestions:
- Serve as a dessert after a meal or as a sweet treat on a hot day.
Related Categories
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Taste: Rich, Creamy, Chocolatey, Nutty, Sweet, creamy, sweet, nutty