Ingredients with Measurements:
- 1 cup creamy peanut butter
- 1 cup unsalted butter
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup milk
Special equipment needed:
- 8x8 inch square baking pan
- Parchment paper
- Candy thermometer
Step-by-step instructions:
1. Line an 8x8 inch square baking pan with parchment paper.
2. In a large saucepan, melt the peanut butter and butter over low heat.
3. Once melted, remove from heat and stir in the vanilla extract.
4. In a separate bowl, sift together the powdered sugar, cocoa powder, and salt.
5. Gradually mix the dry ingredients into the peanut butter mixture, alternating with the milk.
6. Stir until well combined and smooth.
7. Pour the mixture into the prepared baking pan and smooth the top with a spatula.
8. Place the pan in the refrigerator to chill for at least 2 hours, or until firm.
9. Once firm, remove the fudge from the pan using the parchment paper and cut into squares.
10. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
5. Temperature:
Low heat
Serving size:
Makes approximately 16 squares
Nutritional information:
Per serving (1 square):
Calories: 290
Fat: 18g
Saturated Fat: 8g
Cholesterol: 30mg
Sodium: 140mg
Carbohydrates: 31g
Fiber: 2g
Sugar: 28g
Protein: 4g
Substitutions for ingredients:
- Creamy peanut butter can be substituted with crunchy peanut butter or almond butter.
- Unsalted butter can be substituted with salted butter, but adjust the amount of salt accordingly.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add chopped peanuts or mini chocolate chips to the fudge mixture before pouring into the pan.
- Use dark chocolate cocoa powder for a richer flavor.
- Add a layer of melted chocolate on top of the fudge before chilling in the refrigerator.
Tips and tricks:
- Use a candy thermometer to ensure the fudge reaches the correct temperature for optimal texture.
- Allow the fudge to cool completely before cutting into squares to prevent it from crumbling.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions:
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
The fudge can be eaten chilled or at room temperature. To soften the fudge, microwave it for a few seconds or let it sit at room temperature for a few minutes.
Presentation ideas:
Serve the fudge on a platter or in a decorative box for a gift.
Garnishes:
Sprinkle chopped peanuts or sea salt on top of the fudge before chilling.
Pairings:
Serve the fudge with a glass of cold milk or a cup of hot cocoa.
Suggested side dishes:
The fudge can be served as a dessert on its own or with a scoop of vanilla ice cream.
Troubleshooting advice:
- If the fudge is too soft, it may not have reached the correct temperature. Return it to the heat and continue cooking until it reaches the correct temperature.
- If the fudge is too hard, it may have been overcooked. Try adding a tablespoon of milk and stirring until it softens.
Food safety advice:
Make sure to use a clean candy thermometer and avoid cross-contamination with other foods.
Food history:
Fudge is a popular confection that originated in the United States in the late 19th century.
Flavor profiles:
The fudge has a rich chocolate flavor with a creamy peanut butter taste.
Serving suggestions:
Serve the fudge as a dessert or give it as a gift.
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