Ingredients with Measurements:
- 1 cup semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Special equipment needed:
- Muffin tin
- Muffin liners
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Line a muffin tin with muffin liners.
2. In a double boiler or microwave-safe bowl, melt the chocolate chips until smooth.
3. Spoon a small amount of melted chocolate into each muffin liner, spreading it up the sides of the liner with a spoon or pastry brush.
4. In a separate bowl, mix together the peanut butter, powdered sugar, salt, and vanilla extract until smooth.
5. Spoon a small amount of the peanut butter mixture into each muffin liner, on top of the chocolate layer.
6. Cover the peanut butter layer with another layer of melted chocolate, spreading it evenly to cover the peanut butter.
7. Place the muffin tin in the refrigerator for at least 30 minutes, or until the chocolate has hardened.
8. Once the chocolate has hardened, remove the peanut butter cups from the muffin tin and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes (refrigeration time)
Temperature:
- Chocolate should be melted over low heat or in the microwave on medium power.
Serving size:
- Makes 12 peanut butter cups
Nutritional information:
- Calories per serving: 180
- Fat: 12g
- Carbohydrates: 16g
- Protein: 4g
- Sugar: 12g
Substitutions for ingredients:
- Milk chocolate or dark chocolate can be substituted for semisweet chocolate chips.
- Almond butter or cashew butter can be substituted for peanut butter.
Variations:
- Add chopped nuts or mini chocolate chips to the peanut butter mixture for added texture.
- Use white chocolate instead of semisweet chocolate for a different flavor.
Tips and tricks:
- Use a pastry brush to spread the melted chocolate up the sides of the muffin liners for a neater appearance.
- If the peanut butter mixture is too thick, add a tablespoon of milk to thin it out.
Storage instructions:
- Store peanut butter cups in an airtight container in the refrigerator for up to one week.
Reheating instructions:
- Peanut butter cups can be eaten cold or at room temperature.
Presentation ideas:
- Serve peanut butter cups on a decorative platter or in a candy dish.
Garnishes:
- Sprinkle chopped peanuts or sea salt on top of the chocolate layer for added flavor.
Pairings:
- Serve peanut butter cups with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
- Peanut butter cups can be served as a dessert on their own.
Troubleshooting advice:
- If the chocolate is too thick, add a tablespoon of vegetable oil to thin it out.
- If the peanut butter mixture is too thin, add more powdered sugar.
Food safety advice:
- Make sure to use clean hands and utensils when handling the ingredients.
- Store peanut butter cups in the refrigerator to prevent spoilage.
Food history:
- Peanut butter cups were invented by H.B. Reese in the 1920s.
Flavor profiles:
- Sweet, chocolatey, and nutty.
Serving suggestions:
- Serve peanut butter cups as a dessert or snack.
Related Categories
Cooking Method: N/A
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Region: American
Taste: Rich, Creamy, Sweet, Nutty, Chocolatey