Ingredients with Measurements:
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1/2 cup coconut oil
- 2 cups crispy rice cereal
- 1 cup semisweet chocolate chips
- 1/4 cup chopped peanuts
Special equipment needed:
- 9x13 inch baking pan
- Parchment paper
Step-by-step instructions:
1. Line a 9x13 inch baking pan with parchment paper.
2. In a medium saucepan, combine peanut butter, honey, and coconut oil over medium heat. Stir until melted and smooth.
3. Remove from heat and stir in crispy rice cereal until well coated.
4. Pour mixture into the prepared pan and press down firmly.
5. In a small microwave-safe bowl, melt chocolate chips in the microwave in 30-second intervals until smooth.
6. Pour melted chocolate over the peanut butter mixture and spread evenly.
7. Sprinkle chopped peanuts on top.
8. Refrigerate for at least 1 hour until firm.
9. Cut into bars and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour (refrigeration time)
Temperature:
- Room temperature
Serving size:
- Makes 12 bars
Nutritional information:
- Calories per serving: 320
- Total fat: 22g
- Saturated fat: 11g
- Cholesterol: 0mg
- Sodium: 110mg
- Total carbohydrates: 28g
- Dietary fiber: 3g
- Sugars: 20g
- Protein: 5g
Substitutions for ingredients:
- Creamy almond butter can be used instead of peanut butter.
- Maple syrup or agave nectar can be used instead of honey.
- Butter can be used instead of coconut oil.
- Milk chocolate chips or dark chocolate chips can be used instead of semisweet chocolate chips.
- Chopped almonds or cashews can be used instead of peanuts.
Variations:
- Add 1/2 cup of shredded coconut to the peanut butter mixture for a coconut twist.
- Drizzle caramel sauce on top of the chocolate for a caramel flavor.
- Use white chocolate chips instead of semisweet chocolate chips for a sweeter taste.
Tips and tricks:
- Use a rubber spatula to press down the peanut butter mixture firmly into the pan.
- Use a sharp knife to cut the bars for a clean cut.
- Store the bars in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
- Store the bars in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- These bars are best served cold and do not need to be reheated.
Presentation ideas:
- Serve on a platter with a dusting of powdered sugar.
- Drizzle melted chocolate on top for a decorative touch.
Garnishes:
- Chopped peanuts or shredded coconut can be sprinkled on top for added texture.
Pairings:
- Serve with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
- Fresh fruit salad or a green salad can be served as a side dish.
Troubleshooting advice:
- If the peanut butter mixture is too sticky, add more crispy rice cereal.
- If the chocolate does not melt smoothly, add a teaspoon of coconut oil and stir until smooth.
Food safety advice:
- Make sure to use fresh ingredients.
- Wash hands and surfaces thoroughly before preparing the recipe.
- Store the bars in the refrigerator to prevent spoilage.
Food history:
- Crispy bars have been a popular snack since the 1930s when Kellogg's introduced Rice Krispies cereal.
Flavor profiles:
- Sweet and salty with a crunchy texture.
Serving suggestions:
- Serve as a dessert or a midday snack.
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