Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1/2 cup semisweet chocolate chips
Special equipment needed:
- 9x9 inch baking pan
- Mixing bowls
- Whisk
- Spatula
- Electric mixer (optional)
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan with cooking spray or butter.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs and vanilla extract and mix until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Add the peanut butter and chocolate chips to the batter and stir until evenly distributed.
6. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the brownies cool completely in the pan before cutting into squares.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 9-12 brownies
Nutritional information:
Per serving (based on 12 servings):
Calories: 290
Fat: 16g
Saturated Fat: 7g
Cholesterol: 57mg
Sodium: 190mg
Carbohydrates: 33g
Fiber: 3g
Sugar: 21g
Protein: 6g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Natural peanut butter can be used instead of creamy peanut butter.
- Milk chocolate chips can be used instead of semisweet chocolate chips.
Variations:
- Add chopped peanuts to the batter for extra crunch.
- Swirl in some raspberry jam for a fruity twist.
- Top with a layer of chocolate ganache for a decadent finish.
Tips and tricks:
- Don't overmix the batter to avoid tough brownies.
- Use a toothpick to test for doneness. If it comes out clean, the brownies are ready.
- Let the brownies cool completely before cutting to prevent them from falling apart.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftovers in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave individual brownies for 10-15 seconds or until warm.
Presentation ideas:
Serve the brownies on a platter or cake stand for an elegant presentation.
Garnishes:
- Dust with powdered sugar for a simple touch.
- Top with a dollop of whipped cream and a drizzle of chocolate sauce.
Pairings:
- Serve with a glass of cold milk for a classic combination.
- Pair with a cup of coffee or tea for a cozy treat.
Suggested side dishes:
- Fresh fruit, such as strawberries or raspberries.
- Vanilla ice cream for a decadent dessert.
Troubleshooting advice:
- If the brownies are too dry, try reducing the baking time or adding a tablespoon of milk to the batter.
- If the brownies are too wet, try increasing the baking time or adding a tablespoon of flour to the batter.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands and utensils before starting.
- Store leftovers properly to avoid spoilage.
Food history:
Brownies were first invented in the United States in the late 19th century. The original recipe did not include chocolate, but it was later added to create the chocolate brownie we know today.
Flavor profiles:
The combination of chocolate and peanut butter creates a rich and indulgent flavor profile with a hint of saltiness.
Serving suggestions:
Serve the brownies warm or at room temperature for the best flavor.
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