Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup semisweet chocolate chips
- 1/2 cup honey
- 1/2 cup heavy cream
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Beat in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, beating until just combined.
7. Stir in the walnuts and chocolate chips.
8. Spread the batter evenly into the prepared pan.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
11. In a small saucepan, combine the honey and cream. Heat over medium heat, stirring constantly, until the mixture is hot and bubbly.
12. Pour the honey mixture over the cooled cake.
13. Let cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 350
Fat: 16g
Carbohydrates: 44g
Protein: 5g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or coconut oil.
- Sugar: Can be substituted with an equal amount of maple syrup or honey.
- Heavy cream: Can be substituted with coconut cream or almond milk.
Variations:
- Add 1/2 cup of dried fruit such as raisins or cranberries.
- Substitute the walnuts with almonds or pecans.
- Add 1/2 teaspoon of ground cinnamon or nutmeg for a spiced flavor.
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the sugar.
- Beat the eggs and sugar until light and fluffy for a lighter texture.
- Be careful not to overbake the cake, as it will become dry.
Storage Instructions:
Chocolate Paxlava can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Chocolate Paxlava can be reheated in the microwave for 30-60 seconds.
Presentation Ideas:
Chocolate Paxlava can be served with a dollop of whipped cream or a scoop of ice cream. It can also be garnished with fresh berries or chopped nuts.
Garnishes:
- Whipped cream
- Fresh berries
- Chopped nuts
Pairings:
Chocolate Paxlava pairs well with coffee, tea, or a glass of milk.
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, try adding a few tablespoons of milk or cream to the batter before baking.
- If the cake is too wet, try adding a few tablespoons of flour to the batter before baking.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure the cake is completely cooled before serving.
Food History:
Paxlava is a traditional dessert from the Caucasus region of Eastern Europe. It is believed to have originated in the late 19th century.
Flavor Profiles:
Chocolate Paxlava has a rich and sweet flavor with notes of chocolate, honey, and nuts.
Serving Suggestions:
Chocolate Paxlava can be served as a dessert or snack. It can also be served with a scoop of ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Azerbaijani