Desserts > Cake > Chocolate Cakes > Pavlovas

Chocolate Pavlova with Salted Caramel Recipe

Ingredients with Measurements:
- 6 large egg whites
- 1 1/2 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/2 tsp sea salt
- 1/4 cup powdered sugar

Special equipment needed:
- Electric mixer
- Piping bag with a star tip
- Baking sheet
- Parchment paper

Step-by-step instructions:

1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, beat the egg whites with an electric mixer until stiff peaks form.

3. Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites until the mixture is glossy and stiff.

4. Sift the cocoa powder over the egg white mixture and gently fold it in with a spatula until fully combined.

5. Add the white vinegar and vanilla extract and fold them in gently.

6. Transfer the mixture to a piping bag fitted with a star tip and pipe it onto the prepared baking sheet in a circular shape, creating a nest-like structure.

7. Bake the pavlova in the preheated oven for 1 hour, or until the outside is crisp and the inside is soft.

8. While the pavlova is baking, prepare the salted caramel. In a small saucepan, melt the dark chocolate chips over low heat.

9. In a separate saucepan, heat the heavy cream, unsalted butter, and sea salt over medium heat until the butter is melted and the mixture is hot.

10. Pour the hot cream mixture over the melted chocolate and stir until fully combined.

11. Let the salted caramel cool to room temperature.

12. Once the pavlova is done baking, remove it from the oven and let it cool completely.

13. Dust the pavlova with powdered sugar and drizzle the salted caramel over the top.

14. Serve immediately.


Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
Preheat the oven to 300°F (150°C).
Serving size:
This recipe serves 6-8 people.

Nutritional information:
Calories per serving: 320
Fat: 13g
Carbohydrates: 49g
Protein: 4g
Sodium: 180mg
Sugar: 46g

Substitutions for ingredients:
- You can use milk chocolate or white chocolate chips instead of dark chocolate chips.
- You can use regular granulated sugar instead of powdered sugar.

Variations:
- Top the pavlova with fresh berries or whipped cream instead of salted caramel.
- Add chopped nuts or shredded coconut to the pavlova batter for added texture.

Tips and tricks:
- Make sure to beat the egg whites until stiff peaks form for the best texture.
- Use a piping bag with a star tip to create a decorative pavlova.
- Let the pavlova cool completely before adding the salted caramel to prevent it from melting.

Storage instructions:
Store any leftover pavlova in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
To reheat the pavlova, place it in a preheated oven at 300°F (150°C) for 5-10 minutes, or until warmed through.

Presentation ideas:
Serve the pavlova on a decorative platter or cake stand for an elegant presentation.

Garnishes:
Garnish the pavlova with fresh berries, mint leaves, or edible flowers.

Pairings:
Serve the pavlova with a cup of coffee or tea for a perfect afternoon treat.

Suggested side dishes:
This dessert is best served on its own.

Troubleshooting advice:
- If the pavlova cracks while baking, it may be due to overbeating the egg whites or not adding the sugar gradually enough.
- If the salted caramel is too thick, you can thin it out with a little bit of milk or cream.

Food safety advice:
Make sure to use fresh eggs and store the pavlova in the refrigerator to prevent any foodborne illnesses.

Food history:
Pavlova is a meringue-based dessert that is named after the famous Russian ballerina, Anna Pavlova. It is a popular dessert in Australia and New Zealand.

Flavor profiles:
This dessert is sweet and chocolatey with a hint of saltiness from the caramel.

Serving suggestions:
Serve the pavlova as a dessert after a dinner party or special occasion.

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Taste: Rich, Sweet, Salty, Chocolatey, Caramelized