Ingredients with Measurements:
- 1 cup shaved ice
- 1/4 cup sweetened condensed milk
- 1/4 cup chocolate syrup
- 1/4 cup chopped chocolate
- 1/4 cup sliced almonds
- 1/4 cup chopped strawberries
- 1/4 cup red bean paste
Special equipment needed:
- Shaved ice machine or blender
- Serving bowls
Step-by-step instructions:
1. Prepare the shaved ice using a machine or blender.
2. In a separate bowl, mix the sweetened condensed milk and chocolate syrup until well combined.
3. In a serving bowl, add a layer of shaved ice.
4. Drizzle the chocolate mixture over the shaved ice.
5. Add a layer of chopped chocolate, sliced almonds, and chopped strawberries.
6. Add another layer of shaved ice.
7. Top with a dollop of red bean paste and more chopped chocolate, sliced almonds, and chopped strawberries.
8. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: N/A
5. Temperature:
N/A
Serving size:
This recipe serves 2.
Nutritional information:
Calories: 350
Fat: 16g
Carbohydrates: 47g
Protein: 6g
Sugar: 34g
Substitutions for ingredients:
- Sliced almonds can be substituted with any other nuts.
- Chopped strawberries can be substituted with any other fruit.
- Red bean paste can be substituted with any other sweet bean paste or jam.
Variations:
- Matcha Patbingsu: Substitute the chocolate syrup with matcha syrup and the chopped chocolate with matcha chocolate.
- Fruit Patbingsu: Substitute the chocolate syrup and chopped chocolate with any fruit syrup and chopped fruit.
- Nutella Patbingsu: Substitute the chocolate syrup and chopped chocolate with Nutella.
Tips and tricks:
- Make sure the shaved ice is fluffy and not too compacted.
- Use a spoon to mix the chocolate syrup and sweetened condensed milk to ensure it is well combined.
- Add more or less of each ingredient to your liking.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve the Chocolate Patbingsu in a clear glass bowl to showcase the layers.
Garnishes:
Garnish with a sprinkle of cocoa powder or chocolate shavings.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
N/A
Troubleshooting advice:
If the shaved ice is too compacted, add a little bit of water and mix it with a spoon to fluff it up.
Food safety advice:
Make sure all ingredients are fresh and properly stored.
Food history:
Patbingsu is a popular Korean shaved ice dessert that is typically served with sweet toppings such as red bean paste, fruit, and condensed milk.
Flavor profiles:
The Chocolate Patbingsu is sweet and chocolatey with a nutty and fruity flavor from the almonds and strawberries.
Serving suggestions:
Serve the Chocolate Patbingsu as a refreshing dessert on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean