Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup apricot preserves
Special Equipment Needed:
- Electric mixer
- 9-inch round baking pan
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a 9-inch round baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Gradually add the flour mixture to the butter mixture, mixing until just combined.
7. Fold in the chocolate chips and walnuts.
8. Spread the dough evenly into the prepared pan.
9. Spread the apricot preserves over the top of the dough.
10. Roll out the remaining dough and cut into strips. Place the strips over the top of the preserves in a lattice pattern.
11. Bake for 25-30 minutes, or until the top is golden brown.
12. Let cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 330
Fat: 16g
Carbohydrates: 41g
Protein: 5g
Substitutions for Ingredients
- Butter: You can substitute vegan butter or coconut oil for the butter.
- Chocolate Chips: You can substitute dark chocolate chips or white chocolate chips for the semi-sweet chocolate chips.
- Walnuts: You can substitute almonds, pecans, or any other type of nut for the walnuts.
- Apricot Preserves: You can substitute any type of jam or jelly for the apricot preserves.
Variations:
- You can add different types of mix-ins such as dried fruit, coconut flakes, or mini marshmallows.
- You can use different types of preserves such as raspberry, strawberry, or blackberry.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Make sure to spread the dough evenly in the pan before adding the preserves.
- Roll out the remaining dough on a lightly floured surface to prevent it from sticking.
Storage Instructions:
Store the pampushka in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the pampushka in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve the pampushka on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
Garnish the pampushka with fresh berries and a sprinkle of powdered sugar.
Pairings:
Pair the pampushka with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve the pampushka with a side of fresh fruit salad or a scoop of vanilla ice cream.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more butter.
Food Safety Advice:
Make sure to store the pampushka in an airtight container at room temperature to prevent it from spoiling.
Food History:
Pampushka is a traditional Russian dessert that is usually served during special occasions. It is made with a sweet dough that is filled with preserves and topped with a lattice crust.
Flavor Profiles:
This pampushka has a sweet and nutty flavor with hints of chocolate and apricot.
Serving Suggestions:
Serve the pampushka with a scoop of vanilla ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Polish