Ingredients with Measurements:
- 6 ears of corn
- 1 cup of sugar
- 1/2 cup of cocoa powder
- 1/2 cup of milk
- 1/2 cup of butter
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
Special equipment needed:
- Blender or food processor
- Steamer or large pot with a steamer basket
- Parchment paper
Step-by-step instructions:
1. Remove the corn kernels from the ears and place them in a blender or food processor. Blend until smooth.
2. In a large bowl, mix the corn puree with sugar, cocoa powder, milk, butter, salt, and vanilla extract until well combined.
3. Cut parchment paper into 6-inch squares and place them on the steamer basket.
4. Spoon the mixture into the parchment paper squares, filling them about 3/4 full.
5. Fold the parchment paper over the mixture, creating a small package.
6. Place the packages in the steamer basket and steam for 30-40 minutes or until the pamonhas are firm.
7. Remove from the steamer and let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-40 minutes
Temperature:
Steam at medium-high heat.
Serving size:
6 servings
Nutritional information:
Calories per serving: 380
Fat: 17g
Carbohydrates: 54g
Protein: 6g
Fiber: 4g
Substitutions for ingredients:
- Sugar: You can use honey, agave syrup, or maple syrup instead of sugar.
- Cocoa powder: You can use chocolate chips or melted chocolate instead of cocoa powder.
- Milk: You can use almond milk, soy milk, or coconut milk instead of regular milk.
- Butter: You can use coconut oil or vegetable oil instead of butter.
Variations:
- Add chopped nuts or chocolate chips to the mixture for extra texture and flavor.
- Use different flavors of extract, such as almond or coconut.
- Top with whipped cream or chocolate sauce before serving.
Tips and tricks:
- Make sure the pamonhas are well wrapped in the parchment paper to prevent them from falling apart during steaming.
- You can freeze the pamonhas for later use. Just reheat them in the steamer for a few minutes before serving.
Storage instructions:
Store the pamonhas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pamonhas in the steamer for a few minutes before serving.
Presentation ideas:
Serve the pamonhas on a plate with a drizzle of chocolate sauce and a dollop of whipped cream.
Garnishes:
- Chopped nuts
- Chocolate chips
- Whipped cream
- Chocolate sauce
Pairings:
- Coffee
- Hot chocolate
- Milk
Suggested side dishes:
- Fresh fruit
- Vanilla ice cream
Troubleshooting advice:
- If the pamonhas are too soft, steam them for a few more minutes.
- If the pamonhas are too dry, add more milk or butter to the mixture.
Food safety advice:
- Make sure the pamonhas are cooked thoroughly before serving.
- Store the pamonhas in the refrigerator to prevent bacterial growth.
Food history:
Pamonha is a traditional Brazilian dish made from corn. It is usually wrapped in corn husks and boiled or steamed. Chocolate pamonha is a modern twist on this classic dish.
Flavor profiles:
Sweet, chocolatey, and creamy.
Serving suggestions:
Serve the pamonhas as a dessert or a snack.
Related Categories
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Region: Brazilian
Taste: Sweet, Creamy, Chocolatey, Nutty