Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1/2 cup of semolina
- 1/2 cup of sugar
- 1/4 cup of cocoa powder
- 1/2 tsp of baking powder
- 1/2 tsp of baking soda
- 1/4 tsp of salt
- 1/2 cup of coconut milk
- 1/2 cup of water
- 1/4 cup of vegetable oil
- 1 egg
- 1 tsp of vanilla extract
Special Equipment Needed:
- Palappam pan
- Blender
Step-by-Step Instructions:
1. In a blender, add all-purpose flour, semolina, sugar, cocoa powder, baking powder, baking soda, and salt. Blend until well combined.
2. Add coconut milk, water, vegetable oil, egg, and vanilla extract to the blender. Blend until the batter is smooth.
3. Transfer the batter to a bowl and let it rest for 10-15 minutes.
4. Heat the palappam pan on medium heat. Once the pan is hot, pour a ladle full of batter into the center of the pan.
5. Quickly swirl the pan in a circular motion to spread the batter evenly on the sides of the pan.
6. Cover the pan with a lid and let the palappam cook for 2-3 minutes or until the edges turn golden brown.
7. Remove the palappam from the pan using a spatula and repeat the process with the remaining batter.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 people
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 4g
Fiber: 2g
Sugar: 16g
Substitutions for ingredients:
- Semolina can be substituted with rice flour.
- Coconut milk can be substituted with almond milk or regular milk.
- Vegetable oil can be substituted with melted butter or coconut oil.
Variations:
- Add chopped nuts or chocolate chips to the batter for added texture and flavor.
- Top the palappam with whipped cream and chocolate shavings for a decadent dessert.
Tips and Tricks:
- Make sure the palappam pan is hot before pouring the batter.
- Swirl the pan quickly to spread the batter evenly.
- Use a non-stick pan or lightly grease the pan with oil to prevent the palappam from sticking.
Storage Instructions:
Store the leftover palappam in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the palappam in the microwave or on a pan until warm.
Presentation Ideas:
Serve the chocolate palappam on a plate with a dusting of powdered sugar and a drizzle of chocolate sauce.
Garnishes:
Garnish the palappam with fresh berries or mint leaves.
Pairings:
Serve the chocolate palappam with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve the chocolate palappam with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting Advice:
- If the palappam is sticking to the pan, lightly grease the pan with oil.
- If the palappam is not cooking evenly, adjust the heat and swirl the pan quickly.
Food Safety Advice:
Make sure to cook the palappam thoroughly before serving.
Food History:
Palappam is a traditional South Indian dish that is typically served for breakfast or as a snack.
Flavor Profiles:
The chocolate palappam has a rich and decadent chocolate flavor with a slightly sweet and nutty taste from the semolina.
Serving Suggestions:
Serve the chocolate palappam as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Indian
Taste: Sweet, Chocolaty, Nutty, Creamy, Rich, decadent, chocolatey, sweet, indulgent