Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup freshly squeezed orange juice
- 1/4 cup orange zest
- 1/2 cup semisweet chocolate chips
Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- 8-inch square baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
5. Stir in the orange juice, orange zest, and chocolate chips.
6. Pour the batter into an 8-inch square baking dish.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the pudding cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
5. Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 280
Total fat: 11g
Saturated fat: 3g
Cholesterol: 30mg
Sodium: 280mg
Total carbohydrates: 43g
Dietary fiber: 3g
Sugars: 25g
Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Coconut oil can be used instead of vegetable oil.
- Orange extract can be used instead of orange zest.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add chopped nuts or dried fruit to the batter for added texture.
- Use dark chocolate chips instead of semisweet for a richer flavor.
- Top the pudding with whipped cream or vanilla ice cream.
Tips and tricks:
- Make sure to zest the orange before juicing it.
- Use a toothpick to check if the pudding is fully cooked.
- Let the pudding cool for a few minutes before serving to prevent burns.
Storage instructions:
- Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pudding in the microwave for 30 seconds to 1 minute, or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve the pudding in individual ramekins for a more elegant presentation.
- Dust the top of the pudding with cocoa powder or powdered sugar.
Garnishes:
- Top the pudding with orange slices or chocolate shavings.
Pairings:
- Serve the pudding with a cup of coffee or hot chocolate.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
- Whipped cream
Troubleshooting advice:
- If the pudding is too dry, add a little more milk to the batter.
- If the pudding is too wet, add a little more flour to the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the pudding.
- Use pasteurized eggs to avoid the risk of salmonella.
Food history:
- Chocolate and orange have been a popular flavor combination since the 17th century.
Flavor profiles:
- The pudding has a rich chocolate flavor with a hint of orange.
Serving suggestions:
- Serve the pudding warm or at room temperature.
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