Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup oatmeal
- 1 cup brown sugar
- 1/2 cup butter
- 1/2 cup golden syrup
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 eggs
- 1/2 cup milk
- Zest of 1 orange
Special Equipment Needed:
- 9-inch square baking pan
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C). Line a 9-inch square baking pan with parchment paper.
2. In a large mixing bowl, combine the flour, oatmeal, brown sugar, cocoa powder, baking powder, ginger, cinnamon, and salt.
3. In a small saucepan, melt the butter and golden syrup over low heat. Stir until smooth.
4. Pour the melted butter mixture into the dry ingredients and mix until well combined.
5. Beat the eggs in a separate bowl and add them to the mixture. Stir until fully incorporated.
6. Add the milk and orange zest to the mixture and stir until smooth.
7. Pour the mixture into the prepared baking pan and smooth the top with a spatula.
8. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 9 servings
Nutritional information:
Calories per serving: 350
Total fat: 14g
Saturated fat: 8g
Cholesterol: 75mg
Sodium: 270mg
Total carbohydrates: 53g
Dietary fiber: 2g
Sugars: 35g
Protein: 5g
Substitutions for ingredients:
- You can use honey instead of golden syrup.
- You can use dark chocolate chips instead of cocoa powder.
- You can use orange extract instead of orange zest.
Variations:
- Add chopped nuts or dried fruit to the mixture for added texture and flavor.
- Use different spices such as nutmeg or allspice for a different flavor profile.
- Add a chocolate glaze or frosting on top for a decadent touch.
Tips and Tricks:
- Make sure to line the baking pan with parchment paper to prevent sticking.
- Let the parkin cool completely before slicing to prevent it from falling apart.
- Store the parkin in an airtight container at room temperature for up to 3 days.
Storage Instructions:
Store the parkin in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Warm the parkin in the microwave for 10-15 seconds or in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation Ideas:
Serve the parkin on a cake stand or platter and dust with powdered sugar.
Garnishes:
Garnish with orange slices or whipped cream.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the parkin is too dry, add a little more milk to the mixture.
- If the parkin is too moist, bake for a few more minutes or until a toothpick inserted in the center comes out clean.
Food Safety Advice:
Make sure to use fresh ingredients and store the parkin properly to prevent spoilage.
Food History:
Parkin is a traditional gingerbread-like cake from Northern England, typically made with oatmeal and black treacle. It is often served on Bonfire Night, a British holiday celebrated on November 5th.
Flavor Profiles:
The chocolate and orange flavors in this parkin recipe create a rich and decadent dessert with a hint of warmth from the ginger and cinnamon.
Serving Suggestions:
Serve the parkin as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
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Region: British
Taste: Rich, Moist, Chocolatey, Citrusy, Sweet