Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup cocoa powder
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup freshly squeezed orange juice
- 1 teaspoon orange zest
- 1 teaspoon ground cinnamon
- ½ cup semi-sweet chocolate chips
Special Equipment Needed:
- 9-inch round cake pan
- 2 medium bowls
- Whisk
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and cocoa powder.
3. In a separate bowl, whisk together the vegetable oil, eggs, vanilla extract, buttermilk, orange juice, orange zest, and ground cinnamon.
4. Slowly add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 350
Fat: 15g
Carbohydrates: 46g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour: can be substituted with almond flour or gluten-free flour
- Vegetable oil: can be substituted with melted butter or coconut oil
- Buttermilk: can be substituted with plain yogurt or milk
- Orange juice: can be substituted with lemon juice
Variations:
- Add ½ cup of chopped nuts for a crunchy texture
- Add ½ cup of dried fruit for a fruity flavor
- Add 1 teaspoon of ground ginger for a spicy kick
Tips and Tricks:
- Make sure to use freshly squeezed orange juice for the best flavor
- Make sure to fold in the chocolate chips at the end, so they don’t melt into the batter
- Allow the cake to cool completely before serving
Storage Instructions:
Store the cake in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the cake in the microwave for 30 seconds, or until warm.
Presentation Ideas:
- Dust the cake with powdered sugar
- Serve with a dollop of whipped cream
- Top with fresh berries
Garnishes:
- Fresh orange slices
- Chopped nuts
- Chocolate shavings
Pairings:
- Vanilla ice cream
- Fresh fruit
- Coffee
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Roasted potatoes
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of orange juice to the batter.
- If the cake is too moist, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to use freshly squeezed orange juice for the best flavor.
Food History:
The combination of chocolate and orange has been around for centuries. It is believed to have originated in Europe in the 18th century, when oranges were first introduced to the continent.
Flavor Profiles:
This cake has a rich, chocolatey flavor with a hint of citrus from the orange juice and zest.
Serving Suggestions:
This cake is best served with a dollop of whipped cream and a sprinkle of powdered sugar.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Rich, Sweet, Chocolatey, Citrusy, Moist