Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg, vanilla extract, and orange zest.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. Scoop the dough onto the prepared baking sheet, about 2 tablespoons per cookie.
7. Bake for 10-12 minutes, or until the edges are lightly browned.
8. Allow to cool for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Temperature: 350°F
Serving Size: Makes about 18 cookies
Nutritional Information: Calories: 150; Fat: 7g; Carbs: 20g; Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or coconut oil.
- Chocolate Chips: Can be substituted with chopped nuts or dried fruit.
Variations:
- Add 1/2 teaspoon of ground cinnamon for a spicy twist.
- Add 1/4 cup of orange juice for a more intense orange flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugars.
- Do not overmix the dough or the cookies will be tough.
Storage Instructions: Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions: Reheat in the microwave for 10-15 seconds.
Presentation Ideas: Serve with a glass of cold milk.
Garnishes: Sprinkle with powdered sugar or chopped nuts.
Pairings: Pairs well with a cup of coffee or tea.
Suggested Side Dishes: Serve with a scoop of ice cream or a slice of orange cake.
Troubleshooting Advice: If the cookies are too dry, add a tablespoon of orange juice to the dough.
Food Safety Advice: Make sure all ingredients are fresh and not expired.
Food History: Chocolate and orange have been used together in desserts for centuries.
Flavor Profiles: Sweet, chocolatey, and citrusy.
Serving Suggestions: Serve as a dessert or snack.
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Taste: Sweet, Tangy, Chocolatey, Citrusy